Billericay (On site) · Full time

TITLE: General Manager – Gastro Pub COMPANY PROFILE: I am proud to be representing this client who is a busy gastro pub severing fresh food to a high standard. The pub is a family-owned business whom are currently looking to hire a general manager to join their team. This client is going from strength to [...]Read More... from General Manager See details

Billericay (On site) · Full time

Job Description Senior Operating Department Practitioner/Theatre Nurse – Anaesthetics. Join us on our exciting journey of new developments and expansion at Springfield Hospital. Here we provide a wide range of services including Surgery, Medicine, Oncology, Plastic and Cosmetic surgery and Paediatrics. We are continually introducing new technology to ensure we provide the best experience for [...]Read More... from Senior Theatre Nurse/ODP – Anaesthetics See details

Billericay (On site) · Full time

Job Description Staff Nurse – Ward Nights Only 1 Year Fixed-Term Contract The role At Ramsay Health Care UK, we know our people are our most important asset. Join us as a Staff Nurse on our Ward team, and together, you’ll deliver the highest quality clinical outcomes in an environment where you’ll have ‘more time [...]Read More... from Staff Nurse – Nights See details

Billericay (On site) · Full time

*Deliver with Deliveroo*Become a food delivery driver with Deliveroo and find work that suits you.* Make money on your own schedule with your own vehicle (scooter, bike or car).* Work when you want to, at the tap of a button* Set your own earning goals* Get round-the-clock support*What you’ll need** Scooter, bike or car (with [...]Read More... from Deliveroo Rider See details

Billericay (On site) · VolunteerPer hour

Assistant Head Chef – Billericay Role: Assistant Head Chef / Sous Chef Pay: Up to £14.75 per hour, including benefits. Hourly Rate breakdown: Up to £13.25 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases our [...]Read More... from Assistant Head Chef – Billericay See details

Billericay (On site) · Full time

Title: Assistant Manager – Excellent Career Potential Award Winning Owners Company Profile: I am proud to be representing this client who is a busy gastro pub severing fresh food to a high standard. The pub has sister pubs offering a similar concept. This is a group that is on the up and looking to expand. [...]Read More... from Assistant Manager See details

Billericay (On site) · Full time

Shop Supervisor About the role What you’ll do About you About Greggs Here at Greggs, we love what we do, and we have fun! What makes Greggs so special is our culture – the way we are, the way we behave and the way we support each other. We’re hard-working, but above all else we’re [...]Read More... from Shop Supervisor See details

Billericay (On site) · Part timePer hour

Deliver packages locally and get paid weekly. Flexible hours. Be your own boss. FLEXible deals & discounts. Self-employed / No-contract / Temporary / Part-time / Shift-work per hour* based on delivering a number of parcels across an estimated length of time (referred to as a block). What is Amazon Flex? Itʼs simple! You use your [...]Read More... from Amazon Flex Delivery Driver – Earn £13 – £17 per hour* See details

Billericay (On site) · Full time

TITLE: Sous Chef £36,000 P/A + Tips Expanding Business 45 hours a week fresh food THE COMPANY Our client is a quant village pub situated in the Essex countryside just outside Chelmsford. In this beautiful venue the team are cooking amazing pub food. They are a close-knit team and are looking for a skilled passionate [...]Read More... from Sous Chef See details

Billericay (On site) · Full time

As a Kitchen Manager, youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.Join us at Greene King Pubs, where we have always [...]Read More... from Head Chef See details