Job Location: Burford
Chef De Partie – Burford THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. ABOUT THE ROLE As a Chef de Partie at our beautiful pub, The Three Horsehoes, you will execute all dishes as per menu specs. Ideally, you’ll have worked in similar fresh [...]Read More... from Chef De Partie – Burford See details
Head chef required for outdoor open flame 10 cover tasting menu restaurant in the Cotswolds. £45,000-55,000. Head Chef Luxury Boutique Hotel, CotswoldsLocation: CotswoldsSalary: £45,000 – £55,000Working Hours: 5 nights a week, 10 covers1-person kitchen, supported by FOH teamExclusive outdoor dining, tasting menu experience Smyth & Co. is proud to be recruiting for an outstanding Head [...]Read More... from Head Chef See details
– Sous Chef Needed For Award-Winning 25 Cover Fresh Food Gastro Pub with Rooms Based in Burford. – £36,000 SOUS CHEF BASIC SALARY! – APPROX. £4,000 IN ANNUAL SERVICE CHARGE! – ALL STRAIGHT SHIFTS! – GREAT WORK LIFE BALANCE + BENEFITS + PENSION! – 25 COVER RESTAURANT WITH A FOCUS ON QUALITY OVER QUANTITY! – [...]Read More... from Sous Chef – Fresh Food Gastro Pub with Rooms – Great Work Life Balance See details
My client, the owner of 2 award winning gastro pubs in the heart of the Cotswolds, require a CDP and Junior Sous to join their kitchen teams. Both pubs are led by a talented Executive Head Chef to produce seasonal menus which make the most of the wonderful produce found in The Cotswolds. The roles [...]Read More... from Junior Sous Chef live-in See details
– Sous Chef Needed For Award-Winning 25 Cover Fresh Food Gastro Pub with Rooms Based in Burford. – £36,000 SOUS CHEF BASIC SALARY! – APPROX. £4,000 IN ANNUAL SERVICE CHARGE! – ALL STRAIGHT SHIFTS! – GREAT WORK LIFE BALANCE + BENEFITS + PENSION! – 25 COVER RESTAURANT WITH A FOCUS ON QUALITY OVER QUANTITY! – [...]Read More... from Sous Chef – Fresh Food Gastro Pub with Rooms – Great Work Life Balance See details
Head chef required for outdoor open flame 10 cover tasting menu restaurant in the Cotswolds. £45,000-55,000. Head Chef Luxury Boutique Hotel, CotswoldsLocation: CotswoldsSalary: £45,000 – £55,000Working Hours: 5 nights a week, 10 covers1-person kitchen, supported by FOH teamExclusive outdoor dining, tasting menu experience Smyth & Co. is proud to be recruiting for an outstanding Head [...]Read More... from Head Chef See details
My client, the owner of 2 award winning gastro pubs in the heart of the Cotswolds, require a CDP and Junior Sous to join their kitchen teams. Both pubs are led by a talented Executive Head Chef to produce seasonal menus which make the most of the wonderful produce found in The Cotswolds. The roles [...]Read More... from Junior Sous Chef live-in See details
