Job Location: Hook
Role: Chef de Partie Location: Hook, Hampshire Employer: Restaurant/Pub Salary: £21,000 to £23,000Package Platinum Recruitment is working in partnership with an award winning rosetted gastro pub in Hook. They are looking for a part time chef de Partie to join their team. Why choose our client? Our client is a gastro pub, that opened its [...]Read More... from Chef de Partie See details
A co-educational preparatory school for children aged 2-13 in Eversley, Hamsphire. Catering for 400 students and teachers daily. We offer a core feeding of AM and afternoon snack and lunch with a small amount of hospitality. This is a term-time only contract working 38 weeks a year and operating Monday to Friday. Additional benefit of [...]Read More... from Chef Manager TERM TIME ONLY MON-FRI See details
DV Cleared SCCM/WSUS Design SME location: Hook onsite Pay rate: £500p/d outside ir35 Hours: standard office hours Monday to Friday Duration: 6 months We have an exciting opportunity for a position of SCCM/WSUS Design SME to join the team. Our client is focused on a major transformation program of their IT estate. The candidate will [...]Read More... from DV Cleared SCCM/WSUS Design SME See details
Position: Chef de partie (hotel) Location: Hook (must drive) Sector: Hotel Salary / hours: £30k a year (45 hours a week 5/7 days with any overtime paid at an hourly rate) Nestled within 35 acres of idyllic parkland straddling the Hampshire/Berkshire border, our client’s hotel offers a tranquil retreat for guests. The hotel takes pride [...]Read More... from Chef de Partie See details
Chef de Partie Term Time 40 Hours per week, Monday to Friday Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals – at the [...]Read More... from Chef de Partie [H0930] See details
Calling all super star Sous Chefs. Are you ready to fast track your career? Our Senior Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Mill House! There’s plenty in it for you: Your Bread and Butter? Basic up to [...]Read More... from Senior Sous Chef – Live in available See details
If you are a confident, organised and efficient multi-tasker who is looking for a challenge we would like to hear from you.We are looking for a full time Chef, working daytime hours, to work within our café and catering team at our busy equestrian centre on the Hampshire/Berkshire border. Our full service café offers a [...]Read More... from Chef See details
Assistant Food & Beverage Manager Luxury Hotel – Hook We are currently recruiting for an Assistant Food & Beverage Manager for a Luxury Hotel. The successful candidate will be career-focussed and driven to manage a dedicated team ensure the best service. They will also need the passion and creativity to provide the best experience for [...]Read More... from Assistant Food and Beverage Manager See details
As a Floor Supervisor of Barnsgrove, we are seeking an experienced and personable individual to help support the Club Manager with day-to-day operational duties. The Supervisor will play a critical role in maintaining smooth day-to-day operations within the club. This includes overseeing staff, coordinating service across departments, and ensuring that all members receive outstanding experiences. [...]Read More... from Food & Beverage Supervisor See details
Sous Chef – Open Fire Cooking £35,000 Plus Gratuities £6/8,000 PA (based on last year for full time employees) 45 Hours per week Paid Overtime Excellent Work/life balance Vitality Health Care After 1 Years Service Amazing Benefits (see below) If working to create a greener future is important to you then this is the job [...]Read More... from Sous Chef – Open Fire Cooking See details
