Job Location: Hook
Are you passionate about creating an atmosphere where every pint poured, meal served and smile shared leads to an unforgettable pub experience? We’d love you to join us in leading our amazing team and raising the bar as a Deputy Manager at The Tally Ho in Eversley! Your Bread and Butter Basic up to £34,000 [...]Read More... from Deputy Manager See details
Calling all super star Sous Chefs. Are you ready to fast track your career? Our Senior Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Mill House! There’s plenty in it for you: Your Bread and Butter? Basic up to [...]Read More... from Senior Sous Chef – Live in available See details
If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think you’ll find we’re the perfect fit for you. Our pubs our going from strength to strength and we’d love you to join us on our exciting journey. Due to a number of internal promotions and growth [...]Read More... from Roving Head Chef See details
Location: Basingstoke, RG27 9JS, United KingdomAddress: Scures HillINDHP Britannia Hotels are looking for Food and beverage manager to join our busy team at our Basingstoke Country Hotel.The Basingstoke Country Hotel is a 100 bedroom-hotel that boasts a stylish Brasserie, offering casual dining and food for the whole family. The Hotel has 5 conference rooms catering [...]Read More... from Food and Beverage Manager See details
Role: Chef de Partie Location: Hook, Hampshire Employer: Restaurant/Pub Salary: £21,000 to £23,000Package Platinum Recruitment is working in partnership with an award winning rosetted gastro pub in Hook. They are looking for a part time chef de Partie to join their team. Why choose our client? Our client is a gastro pub, that opened its [...]Read More... from Chef de Partie See details
A co-educational preparatory school for children aged 2-13 in Eversley, Hamsphire. Catering for 400 students and teachers daily. We offer a core feeding of AM and afternoon snack and lunch with a small amount of hospitality. This is a term-time only contract working 38 weeks a year and operating Monday to Friday. Additional benefit of [...]Read More... from Chef Manager TERM TIME ONLY MON-FRI See details
DV Cleared SCCM/WSUS Design SME location: Hook onsite Pay rate: £500p/d outside ir35 Hours: standard office hours Monday to Friday Duration: 6 months We have an exciting opportunity for a position of SCCM/WSUS Design SME to join the team. Our client is focused on a major transformation program of their IT estate. The candidate will [...]Read More... from DV Cleared SCCM/WSUS Design SME See details
Position: Chef de partie (hotel) Location: Hook (must drive) Sector: Hotel Salary / hours: £30k a year (45 hours a week 5/7 days with any overtime paid at an hourly rate) Nestled within 35 acres of idyllic parkland straddling the Hampshire/Berkshire border, our client’s hotel offers a tranquil retreat for guests. The hotel takes pride [...]Read More... from Chef de Partie See details
Chef de Partie Term Time 40 Hours per week, Monday to Friday Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals – at the [...]Read More... from Chef de Partie [H0930] See details
Calling all super star Sous Chefs. Are you ready to fast track your career? Our Senior Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Mill House! There’s plenty in it for you: Your Bread and Butter? Basic up to [...]Read More... from Senior Sous Chef – Live in available See details
