Milton Keynes (On site) · Full time

Blue Arrow is currently recruiting for full time position of Chef de Partie for one of our clients. Annual salary £28000. Key Responsibilities – Production of all items, with the correct recipe card and procedure, correct quantity and of good quality; – To show full support to senior staff, the goals and ideals of the [...]Read More... from Chef de Partie full time role See details

Milton Keynes (On site) · Full time

Sous Chef – Exciting New Destination Venue in Milton Keynes Join us as a Sous Chef at Milton Keynes’ newest hub for dining, work, and leisure! This cutting-edge, sustainably designed venue is more than just a workplace; it’s a vibrant community space, home to renowned chefs, local eateries, and wellness amenities. What We Offer: Competitive [...]Read More... from Sous Chef See details

Milton Keynes (On site) · Full time

Hickory’s Smokehouse are coming to Milton Keynes (MK 7 8HP) early 2025! Start an exciting new chapter in your hospitality career at Hickory’s Smokehouse – BBQ is happiness! Join us as a Deputy General Manager and we can offer you a generous package of up to £41,000 per year including Tip Jar! Can you inspire [...]Read More... from Deputy General Manager – New Restaurant See details

Milton Keynes (Remote) · Full time

Are you a Java Developer eager to take the next step in your career? Our client is seeking a talented Mid-Level Java Developer to join their dynamic Engineering team. This is a hybrid role, with 1-2 days a week onsite and 3-4 days remote, depending on project requirements. You’ll be working on large-scale Government projects, [...]Read More... from Software Developer See details

Milton Keynes (On site) · Full time

Sous Chef, £30,000 per annum, B&I Contract Catering,Milton KeynesWhy you should join our client’s company as Sous Chef: Fresh Food, Contract Caterer Monday – Friday, 37.5 hours, excellent work-life balance Salary of up to £30,000 per annum (reviewed in January 2025) Overtime paid Prestigious B&I Contract Training & development opportunities Tonic are recruiting a Sous [...]Read More... from Sous Chef See details

Milton Keynes (Remote) · Full time

Join our dynamic team as a SATCOM Technical Support Specialist, where you’ll play a key role in supporting maritime satellite communication systems. This role offers a chance to work on significant projects, including the Skynet 6 programme. Key Responsibilities: Provide expert support for SATCOM systems, including networking, RF antennas, and modems. Collaborate with project managers [...]Read More... from Maritime SATCOM Technical Support Specialist See details

Milton Keynes (On site) · Full time

Spice up your next career move! We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, [...]Read More... from Chef See details

Milton Keynes (On site) · Full time

Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A fantastic environment to drive your career forward [...]Read More... from Sous Chef See details

Milton Keynes (On site) · Full timePart timePer hour

Chef de Partie – up to £14.50* per hour We’re looking for passionate people to join our fantastic kitchen team as anChef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired [...]Read More... from Chef de Partie See details

Milton Keynes (On site) · Full time

Blue Arrow is currently recruiting for full time position of Chef de Partie for one of our clients. Annual salary £28000. Key Responsibilities – Production of all items, with the correct recipe card and procedure, correct quantity and of good quality; – To show full support to senior staff, the goals and ideals of the [...]Read More... from Chef de Partie full time role See details