Job Location: Mitcham
About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with [...]Read More... from Demi Chef De Partie See details
Company Description Our mission at Mercure London Bridge is to create memorable moments for our guests, by connecting hearts from arrival to farewell. Do you have the following skills, experience and drive to succeed in this role Find out below. A job, a career or a calling – whatever brings you here, we have something [...]Read More... from Junior Sous Chef See details
**Junior Sous Chef Wanted!** Do you have a passion for Italian cooking, a flair for creativity, and a drive to bring fresh, seasonal flavours to the table? Were on the hunt for a Junior Sous Chef to join the team in Central London, where they celebrate the art of Italian cuisine with a modern twist! [...]Read More... from Junior Sous Chef – Italian See details
About us Maison Gigi is a family-run French bakery renowned for its exquisite patisserie, specialty coffee, and delicious grab-and-go breakfast and lunch options. Inspired by regional French cuisine, we are passionate about sharing authentic flavours with our loyal customers. We are now looking for our new Bakery Manager. Summary of the role : We are [...]Read More... from Bakery Manager See details
Chef de Partie – Main Kitchen – Jumeirah Carlton Tower About Jumeirah & the Hotel: For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different brand promise. Its award winning destinations, including the iconic Burj Al Arab [...]Read More... from Chef de Partie – Main Kitchen – Jumeirah Carlton Tower See details
O Ver St James is looking for an Head Chef with Italian Kitchen Expertise Salary: £55,000 per year Location: 1st Norris street SW1Y 4RJ Are you a passionate and experienced chef with a flair for authentic Italian cuisine? Were seeking a dynamic Head Chef to lead our kitchen team and bring the essence of Italy [...]Read More... from Head Chef Restaurant See details
Our Chefs are an integral part of our Production Kitchen. They ensure that our world-class food halls and deli counters are stocked with mesmerizing products ready for our customers to take away and serve at home, each and every day. We are now looking for a Senior Sous Chef to join this award-winning team, based [...]Read More... from Senior Sous Chef See details
Deputy General Manager – OTE £45,000* We have an amazing opportunity for an experienced Deputy General Manager to join our fantastic team. Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond [...]Read More... from Deputy General Manager See details
Position: Sous Chef Report to: Executive Chef / Head Chef Main function of post: The management of the Kitchen under the rules of the Executive Chef to ensuring GPs and standards are met whilst assisting with club cost, controls and company development Supervisory responsibilities: All Kitchen employees and Front of House staff (Assistant Manager excluded) [...]Read More... from Sous Chef See details
Company Description Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply. As a Kitchen Manager, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and [...]Read More... from Head Chef See details
