Job Location: Mitcham
Millennium Gloucester Hotel London Kensington is seeking an Assistant Food & Beverage Manager who within the limits of Millennium & Copthorne policies and procedures, oversees and directs all aspects of the Food & Beverage function and operations. The Assistant Food & Beverage Manager Key Responsibilities will include: Ensure all customers enjoy their Food & Beverage [...]Read More... from Assistant Food & Beverage Manager See details
Reporting to Head Chef Full Time Contract – 45 hours per week Salary: £44,600 per year with paid overtime and other benefits Job Purpose: To develop and provide the highest quality food for the Club by assisting the Head Chef in all areas of kitchen operation . Key Responsibilities: To develop and implement the menu [...]Read More... from Sous Chef See details
We are currently looking for a Pastry Chef de partie or demi chef de partie pastry for French restaurant in Chelsea. Experience at least in 1 or 2 rosette essential in London as Pastry demi chef de partie Check you match the skill requirements for this role, as well as associated experience, then apply with [...]Read More... from Pastry chef de partie See details
We are looking for exceptional Assistant Managers at SticksnSushi! £40-£43k per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant) Full-time role, 45 hours a week At SticksnSushi we employ people with big smiles and small egos. People with personalities, who think WE rather than I. [...]Read More... from Assistant Manager See details
Senior Sous Chef – £55,000 – Chelsea Are you passionate about creating exceptional culinary experiences? I am seeking a talented and driven Senior Sous Chef to join this prestigious kitchen in the heart of Old Chelsea. Working alongside the Executive Head Chef, you will help craft a constantly evolving menu that celebrates the best of [...]Read More... from Senior Sous Chef See details
Join the Phomily! Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below. Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients [...]Read More... from Sous Chef See details
Ottolenghi is a renowned group of restaurants and delis celebrated for its creative, seasonal dishes and exceptional hospitality. We are committed to fostering a positive, inclusive culture where team members feel valued and supported. We are currently seeking a passionate and driven Junior Sous Chef to join our team at Ottolenghi Chelsea. This is an [...]Read More... from Junior Sous Chef See details
Join the Team!Join the Millennium Family! If you want to be part of our 4-star property at the amazing location of Knightsbridge, don’t miss the exciting opportunity we currently have at The Millennium Hotel London Knightsbridge for an experienced Breakfast Chef. The purpose of this role is to assist in the daily running of the [...]Read More... from Breakfast Chef See details
Are you a highly motivated, engaging manager? Are you looking for an employer that will invest in you and develop your career further? Are you looking for a business that is financially stable and has very exciting growth plans? If so, then look no further! The Why… Join Hollywood Bowl Group as an Assistant Manager, [...]Read More... from Assistant Manager See details
Chef De Partie Are you a confident leader, passionate about food? Can you motivate others whilst driving results? If yes, we would love to hear from you! When dining at the Shangri-La hotel London, we set the bar high, luxury and service are intertwined to deliver a memorab le and special experience. Our kitchen teams [...]Read More... from Chef de Partie See details
