Job Location: Mitcham
Senior Pastry Chef de Partie Salary: £31,500 + Service Charge (Expected to be an average of £600 per month) Just some of the benefits you will enjoy as a Senior Pastry Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your [...]Read More... from Senior Pastry Chef de Partie See details
Chef de Partie -Ekstedt at the Yard Salary: £29,770 per annum + Service Charge (*Expected £600 per month) Ekstedt at The Yard is part of Great Scotland Yard Hotel The Unbound Collection by Hyatt. As a Chef de Partie at Ekstedt you will enjoy all benefit Hyatt has to offer: 12 complimentary nights a year [...]Read More... from Chef de Partie – Ekstedt at the Yard See details
Junior Sous Chef Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. What followed from this meeting were a series of sold-out [...]Read More... from Junior Sous Chef See details
Wanted – Assistant Restaurant Manager to come Rock n Roll with our crew. Earning potential for our Assistant Restaurant Manager, Up to £13.50 per hour. Find out more about this role by reading the information below, then apply to be considered. We opened the first Bone Daddies ramen joint back in 2012 on Peter St [...]Read More... from Assistant Restaurant Manager See details
Welcome toGOLDSTAR CHEFS , the UK’s main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world’s biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality [...]Read More... from Specialist Pan Asian Chef De Partie – G See details
Pastry Chef De Partie Production Site (SW8) 5 Hertford Street is the beautifully appointed private member’s club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them [...]Read More... from Pastry Chef de Partie See details
Position: Sous Chef What will I get? Salary: Up to £50,000 gross per annum (£20 per hour), based on a 48-hour work week. This includes the service charge and is dependent on experience. Increased holiday allowance with length of service Complimentary meal while on duty HSF Health Plan* Dental cost reimbursement Optical cost reimbursement Complimentary [...]Read More... from Sous Chef See details
I am on the hunt for a Sous Chef for a brand-new restaurant located in the heart of London, where tradition meets innovation. Inspired by iconic British culture, our concept celebrates the essence of British heritage while embracing modern culinary creativity. We pride ourselves on offering an immersive dining experience that pays homage to the [...]Read More... from Sous Chef See details
Head Chef Southwark | MondayFriday | Up to £60k per annum The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have. Position Overview: Host Staffing are thrilled to present an outstanding opportunity for a Hospitality and Retail Head Chef to join our client, a top-tier contract [...]Read More... from Head Chef – Southwark Monday-Friday Up to £60k per annum See details
Have you been to Nandos before? We do things a bit differently round here. More than just a job, we have each others backs, we inspireeach otherand wedonttakeourselves too seriously we’refamily. WewantNandocas(our team members) to be happy and dowell. Whatever your path,werehere to run brilliant shifts.We want to make money,change lives and have fun at [...]Read More... from Assistant General Manager See details
