Job Location: Mitcham
Have you been to Nandos before? We do things a bit differently round here. More than just a job, we have each others backs, we inspire each other and we dont takeourselves tooseriously we’re family. Wewant Nandocas (our team members)to be happy and do well. Whatever your path, were here to runbrilliant shifts.Wewant to make [...]Read More... from General Manager See details
Welcome to The Ivy Asia , where Asian flavours intertwine with unparalleled excitement. Step into our opulent and innovative venues, where our renowned colourful glass floor casts a magical allure, captivating every guest. Join us on a unique journey where fine cuisine meets theatrical elegance, elevating your dining experience to extraordinary heights. Were searching for [...]Read More... from Assistant Restaurant Manager See details
We are recruiting for our client a talented Chef de Partie to work in a high profile contract catering business in Central London. The overall purpose is to assist the Head and Sous Chefs in all areas of the kitchen including health and safety and general managing to ensure exceptional customer service Skills, Experience, Qualifications, [...]Read More... from Chef de Partie See details
The Ivy Collectio n is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Sous Chef will work alongside the line chefs, to ensure every dish is prepared [...]Read More... from Sous Chef See details
Sous Chef – Amex at The 02 Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description. £40,000 Basic 5 out of 7 days per week Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up [...]Read More... from Sous Chef – Amex at the o2 See details
Job Title: Breakfast Chef H&C Solutions is thrilled to collaborate with a five-star luxury hotel located in the heart of Mayfair. The hotel’s kitchen is managed by an iconic Michelin-starred head chef, renowned throughout the industry. The hotel features a single kitchen that produces Michelin-quality cuisine for their esteemed Mediterranean restaurant. Their breakfast offering includes [...]Read More... from Breakfast Chef See details
Please read the following job description thoroughly to ensure you are the right fit for this role before applying. A Chef de Partie is required to join an exciting and creative, privately owned bar and restaurant. £ 30,000 Start January 2025 As a Chef de Partie you will be working 5 days out of 7 [...]Read More... from Senior Chef de Partie See details
A lifestyle Hotel based on London’s eccentric South Bank. With over 359 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it’s your London anchor on the River Thames. As a Pastry Demi Chef de Partie , you’ll work closely with our [...]Read More... from Demi Chef de Partie – Pastry See details
Pastry Commis Chef The Emory A fantastic opportunity has arisen for a passionate and motivated Pastry Commis Chef to join the opening abc kitchens team at The Emory. Designed by Rémi Tessier and featuring artworks by Damien Hirst, abc kitchens at The Emory brings chef Jean-Georges Vongerichtens acclaimed abc brand to the UK for the [...]Read More... from Pastry Commis Chef See details
Ottolenghi is a popular group of restaurants and deli’s known for its great hospitality, seasonal and creative food. We are looking for a full-time Sous Chef to join our warm and welcoming team at Ottolenghi Chelsea. The ideal Sous Chef at Ottolenghi Chelsea will be: Able to support the Head Chef with all aspects of [...]Read More... from Sous Chef See details
