Job Location: Mitcham
2nd Chef If your skills, experience, and qualifications match those in this job overview, do not delay your application. £17.85 per hour plus company benefits Full time – Sociable hours! A Top 20 Care Home Group 2024! Awarded One Of The ‘UK’s Best Companies To Work For’ Eden Court is a deluxe Retirement Village, located [...]Read More... from 2nd Chef See details
We are recruiting for our client a talented Sous Chef to work in a high profile contract catering business in Central London. The overall purpose is to manage the kitchen staff in their day to day activities ensuring delivery of food service achieving all daily shift production and waste targets Skills, Experience, Qualifications, If you [...]Read More... from Sous Chef See details
Position Summary Responsible for supporting all aspects of Concierge functions in accordance with hotel standards. Maintains a concierge service and management philosophy that serves as a guide to respective staff. Assists in developing and maintaining the acknowledgment and service of all guests visiting the location. Supports management to ensure all departments are aware of all [...]Read More... from Head Concierge See details
Sous Chef £45,000 to £48,000 DOE If you want to know about the requirements for this role, read on for all the relevant information. Location: Chelsea, London Are you an ambitious and talented Sous Chef looking to refine your skills in a 2 Rosette environment? This is your chance to work in one of Chelseas [...]Read More... from Sous Chef – Rosette – 48K DOE – Chelsea See details
We are looking for a charming and thoughtful individual with a passion for service excellence to join our team as a Night Manager . Find out if this opportunity is a good fit by reading all of the information that follows below. As a Night Manager you will: Offer a warm welcome and departure experience [...]Read More... from Assistant Night Manager See details
Job Title: Chef de Partie We are currently looking for a Chef de Partie to join our team at a high-paced steak house near London Bridge. The restaurant emphasises the use of top-quality meat in all of their menu items. The restaurants can seat up to forty people at a time, but they can also [...]Read More... from Chef de Partie See details
We are excited to announce the opening of a new high-end gastro pub in the heart of Belgravia soon and are seeking an experienced and dynamic Sous Chef to lead our kitchen team. If you are strong inSpanish and Mediterranean cuisine and thrive in a fast-paced, quality-driven environment, we would love to hear from you. [...]Read More... from Sous Chef Restaurant See details
Chef de Partie Polygon House Ltd is a company going through some exciting changes, The Rose and Crown which is located in the centre of Clapham old town is entering a regeneration period with a brand relaunch scheduled for early Spring and we have the brand new opening of The Ox located on Clapham high [...]Read More... from Chef de Partie See details
Join our vibrant team at Lockdown Bakehouse! We’re looking for skilled brunch chefs to work their magic in our cafe kitchens. Freshly baked breads are a signature of Lockdown Bakehouse. Find out more about this role by reading the information below, then apply to be considered. It only makes sense to pair them with exceptional [...]Read More... from Head Chef See details
The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants. Why work with us as a Chef De? Partie : Access personalised training, mentorship programmes, clear career paths [...]Read More... from Chef de Partie See details
