Job Location: Mitcham
A lifestyle Hotel based on London’s eccentric South Bank. With over 359 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it’s your London anchor on the River Thames. As a Senior Chef de Partie at Sea Containers London, you will play [...]Read More... from Senior Chef de Partie See details
My client is an amazing pub company with a growing London portfolio. They are a company that really do put people first and will only expect 40 hours a week from you, unheard of in hospitality! This role is for one of their food-led sites is Dulwich, so looking for someone who loves the food [...]Read More... from Assistant General Manager – £36,000 – Food-led Pub – South London See details
Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels. Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporary design. Set in the heart of Bankside, just steps from some of [...]Read More... from Chef de Partie See details
Head Chef Central Production Unit Contract Catering – London Package/Benefits Salary £50,000 Individual training and development. Excellent career progression Team & company social events Recommend a friend bonus Key responsibilities: Lead and motivate a skilled kitchen team Design innovative, seasonal menus using locally sourced ingredients Ensure food safety, quality, and cost control are maintained Meet [...]Read More... from Head Chef – Central Production Unit – London See details
CHEF DE PARTIE AT Brunswick House Restaurant About Us: Brunswick House is a beautiful 18th Century Mansion House in Vauxhall, in which weve spent the last decade building a restaurant. Comprising a large, antique-filled dining room, an atmospheric cellar wine bar, a landscaped terrace, and numerous private dining rooms filled with period detail, its one [...]Read More... from Chef de Partie See details
Position: Chef De Partie Report to: Head Chef Main function of post: Food preparations & food service Hours: Significant flexibility will be required to meet business needs (including weekends) Main duties to include: -Daily cleaning of the section -Food preparation -Food service -Respect of the health and safety standards -Receiving goods -Tidying of the walk-in [...]Read More... from Chef de Partie See details
We are excited to present a fantastic opportunity for an experiencedSous Chef to join a prestigious hospitality brand at a renowned Italian and British restaurant in central London. Restaurant Overview: A modern Italian restaurant with British influences – 2 AA Rosettes Menus focus on produce-led dishes with bold flavors and textures Serving 100+ covers per [...]Read More... from Sous Chef – Italian restaurant See details
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Senior Chef de Partie , you will play a [...]Read More... from Senior Chef de Partie See details
POSITION: Chef de Partie (CDP) If the following job requirements and experience match your skills, please ensure you apply promptly. DEPARTMENT: Kitchen RESPONSIBLE FOR: Preparing and cooking dishes within a designated section DIRECT REPORTS: Commis Chefs (if applicable) REPORTS TO: Sous Chef / Head Chef Objective as a Chef de Partie: To manage a designated [...]Read More... from Chef de Partie See details
Job Advert: Sous Chef The information below covers the role requirements, expected candidate experience, and accompanying qualifications. Permanent Position – Full Time Salary: £40,000 – £45,000 per annum + Benefits Job Summary: We are seeking an exceptional Sous Chef or Junior Sous Chef to join our team and deliver Michelin-quality dining experiences for local and [...]Read More... from Sous Chef See details
