Job Location: Mitcham
About the company, The client owns several high-volume bars, clubs and venues throughout central London. Their portfolio is looking to expand, currently standing at five venues. Their concept is a clear one to understand, with each venue having its own niche attraction, tailoring themselves towards being the ultimate hotspot for satisfaction across the board. They [...]Read More... from Senior Bar Manager – South London up to £55,000 See details
Job Title : Estate Manager – Site based Salary Expectation: £55,000 – £60,000 per annum Working hours: Monday – Friday (8:00am – 17:00pm) Location: Putney – SW15 A distinguished private estate comprising 228 flats across multiple buildings is seeking an experienced and dedicated Estate Manager . This estate, established in the 1930s, features expansive gardens [...]Read More... from Estate Manager See details
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more [...]Read More... from Chef Manager See details
We are hiring a Head Chef for a renowned restaurant in London . This Monday-to-Friday role focuses on breakfast and lunch, with occasional summer weekends required. The Head Chef will lead a small kitchen team and have full autonomy over a modern British menu. If you’re a Head Chef looking for better work-life balance while [...]Read More... from Head Chef See details
Chef de Partie – Brooklands The Peninsula London is pleased to announce we are seeking a Chef de Partie to assist the Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude [...]Read More... from Chef de Partie – Brooklands See details
Job Title: Commis Chef – Monday to Friday This is an amazing opportunity to become part of an integral culinary team within a historical, contemporary private members clubs in London! The clubs ethos is very much about offering an attentive, friendly, home from home, high quality standard of service. The club has multiple F&B outlets, [...]Read More... from Commis Chef See details
As the #1 leader in hospitality worldwide, Marriott International has 8,100+ hotel properties and 31 top hotel brands. We’re in 138 countries and territories, and we’re still growing. Unmatched opportunities await you! The next step in your career could lead to your greatest adventure. POSITION SUMMARY We are looking for a passionate Demi Chef De [...]Read More... from Demi Chef De Partie – London Marriott Hotel Kensington See details
Benefits: Career Progression Growing Company The Role: We’re looking for an experienced General Manager to join a growing casual premium concept restaurant. This role offers the chance to lead day-to-day operations while setting the stage for a future transition into an Operations Role . What We’re Looking For: Strong restaurant experience with a background in [...]Read More... from General Manager – Casual Premium Concept – Up to £65,000 See details
Objective: Fully embrace the Nexus brand vision of a home away from home, be an ambassador of the vision. Your responsibilities for this position are to ensure our members and guests receive the highest level of Food and Beverage service, manage and fully develop a team to drive standards across the Food and Beverage department, [...]Read More... from Restaurant Manager See details
Founded in 1867, Iskender is the worlds oldest dner kebab restaurant and a celebrated symbol of Turkish culinary excellence. With locations in Bursa and Istanbul, we are proud to open our first international branch in Knightsbridge, London, in May 2025. We are looking for kitchen personnel with skills in butchering, grilling (e.g., barbecue), or experience [...]Read More... from Chef See details
