Job Location: Mitcham
Who are we? We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavours and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. A high number of candidates may make applications for this position, so [...]Read More... from General Manager See details
We are looking for an experience Chef de Partie to join our team at The CoalShed. The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalats Persian roots by cooking over fire. Do you have the skills to fill this role Read the complete details below, [...]Read More... from Chef de Partie See details
As Head Chef, you will be at the heart of our kitchen operations, overseeing food production for events and tastings, managing a talented team, and ensuring that Chop & Chip Co standards remain exceptional. This is an exciting opportunity to bring your culinary expertise and leadership skills to a company that values creativity, passion, and [...]Read More... from Head Chef See details
Job description Join us in our quest to bake a better world. #MakingLondonSmile. A fantastic role has become available with an exciting hospitality business based in London. Overview Brigits Bakery is a London based award-winning specialist provider ofAfternoon Tea Experiences . Scroll down for a complete overview of what this job will require Are you [...]Read More... from Savoury Assistant Manager See details
Sous Chef wanted for a Prestigious New Restaurant in Central London (W1) Are you passionate about celebrating British cuisine and championing locally sourced produce? We are looking for an exceptional Sous Chef to lead the kitchen at a brand-new British Restaurant The restaurant is dedicated to celebrating the finest ingredients from across the British Isles. [...]Read More... from Sous Chef See details
Join an Exciting Culinary Adventure with Our Client’s Growing Production Kitchen! Immediate Start Are you a talented and passionate chef ready to take your career to the next level? Our client, an innovative and fast-paced production kitchen, is on the lookout for a Production Chef to join their vibrant team and help create exceptional dishes [...]Read More... from Production Chef Production Kitchen See details
This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client’s needs with locally sourced seasonal menu’s. At the heart of the matchday experience, we bring choice, quality, [...]Read More... from Chef De Partie See details
This well established Portuguese brasserie is seeking the talents of an experienced Sous Chef to join its stable brigade. You will be creating modern Portuguese cuisine and there is a strong focus on using the best Portuguese products available. Check you match the skill requirements for this role, as well as associated experience, then apply [...]Read More... from Sous Chef – Portuguese small plate concept Closed Mondays See details
About the role: As Commis Chef of the Kitchen Brigade at 11 Cadogan Gardens Hotel – the only Relais and Chateaux property in London -, you are the reason why our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations [...]Read More... from Commis Chef See details
I am seeking a Chef Manager for a prestigious school in London. This is a unique and exciting opportunity to join a creative and welcoming environment where you’ll be embraced as part of the family. The role is primarily Monday to Friday, with occasional weekend hospitality events, and most days will conclude by 7:30 PM. [...]Read More... from Chef Manager See details
