Job Location: Oakham
Excellent role in Luxury Hotel for Sous Chef Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Sous Chef. Working under the guidance of the Executive Head Chef, you will run the kitchen serving all fresh food to AA rosette level. The role will invole preparing meals for the restaurant and [...]Read More... from Sous Chef Live in See details
Sous Chef- near Oakham We are currently recruiting for a Sous Chef to join the kitchen brigade in an historic hotel near Oakham. The Sous Chef will support the Head chef and Executive Head Chef with ensuring that the highest standards are maintained at all times in the preparation and service of food. The Perks [...]Read More... from Sous Chef See details
Loungers PLC are excited to announce a fresh, new and exciting restaurant concept for roadside diners… Brightside! We are now looking for a confident, passionate and genuine Head Chef to lead our kitchen team as they take on this superb new restaurant opening. You will currently be an experienced Head Chef or Kitchen Manager looking [...]Read More... from Head Chef – New Opening See details
Senior Chef de Partie – near Oakham We are currently recruiting for a Senior Chef de Partie to join the kitchen brigade in an historic hotel near Oakham. The Senior Chef de Partie will support the senior Chefs with ensuring that the highest standards are maintained at all times in the preparation and service of [...]Read More... from Senior Chef de Partie See details
Restaurant Manager – Beautiful Hotel & Resort – Up to £40,000 Tonic have been appointed to partner with this recently refurbished hotel to support finding a restaurant manager to lead the team at this busy operation. The restaurant is looking for a passionate and quality restaurant manger that will be part of taking the current [...]Read More... from Restaurant Manager See details
Sous Chef- near Oakham We are currently recruiting for a Sous Chef to join the kitchen brigade in an historic hotel near Oakham. The Sous Chef will support the Head chef and Executive Head Chef with ensuring that the highest standards are maintained at all times in the preparation and service of food. The Perks [...]Read More... from Sous Chef See details
Sous Chef – Kendrew Barracks, Oakham £14.37 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final [...]Read More... from Sous Chef See details
Restaurant Manager – Beautiful Hotel & Resort – Up to £40,000 Tonic have been appointed to partner with this recently refurbished hotel to support finding a restaurant manager to lead the team at this busy operation. The restaurant is looking for a passionate and quality restaurant manger that will be part of taking the current [...]Read More... from Restaurant Manager See details
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers [...]Read More... from Chef de Partie See details
Pastry Chef / Experienced CDP with Pastry Interest Award-Winning 2 Rosette Pub I am looking for a passionate Pastry Chef or an experienced CDP with a strong interest in pastry to join the team at an award-winning, 2 Rosette pub. This is a fantastic opportunity to work in a highly regarded kitchen, delivering high-quality, seasonal [...]Read More... from Pastry Chef de Partie See details
