Job Location: Suffolk
Domiciliary Care Manager – in Suffolk Hours: Full-time, Monday – Friday, 9:00 AM – 5:00 PM, with occasional overtime compensated (includes on-call responsibilities as required) Job Purpose Our home care client is seeking an experienced and compassionate Manager to lead their domiciliary care services, supporting individuals to live independently in their own homes. As the Registered Manager, you [...]Read More... from Domiciliary Care Manager See details
Location: Home based, East and South East England (ideally based around Ipswich / Chelmsford areas)Salary: £25,000 – £28,000 FTE depending on experienceHours: Full time, 37.5 hours pw (would consider part time: min 30 hours pw)Benefits: They want all their employees to feel valued and engaged and are committed to offering a positive working culture along [...]Read More... from Community and events fundraiser – East and South East of England See details
Our client is seeking an Experienced Freight Forwarder A bit about the company… Our client is a dynamic and privately owned freight forwarder, renowned for its expertise across all modes of transport, including trailer, sea, and air. They pride themselves on delivering innovative and tailored logistics solutions, ensuring seamless supply chain management for their diverse [...]Read More... from Freight Forwarder See details
Roles and Responsibilities: The postholder will be part of a team that develops and delivers the careers curriculum for students from Year 7 to Year 13. You will support the planning, delivery and assessment of impact and have access to administrative support to assist with this. 1. Engagement of students throughout their time in school [...]Read More... from Careers Guidance Professional See details
This is an exciting opportunity for a Quantity Surveyor, ideally from a Tier 1 or Main Contractor infrastructure background, to work for a pioneering ground stabilisation and enabling solutions contractor, with flexibility to be based between site and home. As part of one of the UK’s leading Civil Engineering Groups and working as a specialist [...]Read More... from Quantity Surveyor See details
Vehicle Mechanics Trainer – £36,400k starting salary, permanent position, field base work. Location, East Anglia. Pension & enhanced leave allowance available. The role As a Vehicle Mechanics Trainer, you’ll have a role that is out of the ordinary. You’ll join a team of talented training professionals who deliver technical courses to military students of the [...]Read More... from Vehicle Mechanic See details
Graduate Rural Surveyor – Kick-start Your Career Location: Suffolk Contract Type: Permanent Our client, a leading firm of Chartered Surveyors and Land Agents, is seeking a motivated Graduate Rural Surveyor to join their team in Suffolk. This is an excellent opportunity for a recent graduate to launch their career in rural surveying with a supportive [...]Read More... from Graduate Rural Surveyor See details
Excise Duty Manager We are seeking a highly skilled and knowledgeable Excise Duty Manager to lead and oversee bonded warehouse movements in Southwold. The successful candidate will be responsible for ensuring full compliance with HMRC regulations related to bonded goods. Reporting directly to the Head of Logistics, the Excise Duty Manager will also be the [...]Read More... from Excise Duty Manager See details
This role sits within our Education division – catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we’re 100% committed to supporting a healthy diet. At Taylor Shaw & Edwards & Blake, we’re driven by the knowledge that young people deserve and need the best food for their [...]Read More... from Chef Manager See details
My client, widely regarding as one of the best Gastro Pubs in the UK, require a Restaurant General Manager to join their front of house team. With a heavy emphasis on food, my client serve fresh, local, seasonal, Britishfood with an Italian influence where our focus is on the quality of the ingredients they use. [...]Read More... from Restaurant General Manager See details
