Job Location: Tomintoul

Job Description Unit Supervisor/Cook Grade 5 27.50 hours per week (Monday to Friday Term time) Salary: £27994.20 – £30245.28 per annum (pro-rata for part-time) Closing Date: 7 February 2025 Proposed interview date: TBC For further information contact the Catering Team on 01343 557086 As Unit Supervisor/Cook, you will work within the Catering Team to deliver [...]Read More... from Unit Supervisor/Cook – MOR10301 See details

Salary: £27,994.20 – £30,245.28 per year pro rata Contract Type: Permanent Position Type: Part Time Hours: 27.5 hours per week Job Description 27.50 hours per week (Monday to Friday Term time) Closing Date: 7 February 2025 As Unit Supervisor/Cook, you will work within the Catering Team to deliver healthy, fresh, and nutritious meals within Moray. [...]Read More... from Unit Supervisor/Cook – MOR10301 See details

Salary: £27,994.20 – £30,245.28 per year pro rata Contract Type: Permanent Position Type: Part Time Hours: 27.5 hours per week Job Description 27.50 hours per week (Monday to Friday Term time) Closing Date: 7 February 2025 As Unit Supervisor/Cook, you will work within the Catering Team to deliver healthy, fresh, and nutritious meals within Moray. [...]Read More... from Unit Supervisor/Cook See details