WESTMINSTER ABBEY (On site) · Full time

Are you passionate about delivering exceptional dining experiences in a fast-paced, premium casual restaurant environment? We’re looking for a dynamic and experienced Restaurant Manager to join this is a vibrant and stylish restaurant renowned for their innovative menu, outstanding service, and lively atmosphere. Nestled in the heart of Kings Cross, we pride ourselves on creating [...]Read More... from Restaurant Manager See details

WESTMINSTER ABBEY (On site) · Full time

Holborn was the second Hox to join the fam, taking over a Grade II-listed building that was once the factory of George Kent, a famed maker of gadgets and instruments (among them a knife sharpener/cleaner now sitting in the Science Museum, no less). After Kent, BT moved in, and now this former telephone exchange is [...]Read More... from Guest Service Manager See details

WESTMINSTER ABBEY (On site) · Full time

Demi Chef de Partie La Loma, is a vibrant and colourful restaurant located within the upper floor of Oswalds, Mayfair. The restaurant offers members South American inspired cuisine, using authentic and fresh ingredients. Check out the role overview below If you are confident you have got the right skills and experience, apply today. We are [...]Read More... from Demi Chef de Partie See details

WESTMINSTER ABBEY (On site) · Full time

We are looking to hire a Sous Chef, to join the team at our brand-new independent venue situated in a hugely prestigious location in Mayfair, opening in early 2025. What We Offer: Fresh Ingredients: Work with the finest selection of fresh produce to deliver a unique and elevated experience never seen before in London. Sophisticated [...]Read More... from Sous Chef See details

WESTMINSTER ABBEY (On site) · Full time

This is an exciting role to support within in the restaurant team at a prestigious new restaurant in Kensington & Chelsea. Bringing an Italian fine dining flavour to West London. With a high-profile chef, Emanuele Pollini designing the food concept, this will be an incredible opportunity to work in a grade 2 listed iconic building, [...]Read More... from Pastry Senior CDP & Pastry Sous Chef See details

WESTMINSTER ABBEY (On site) · Full time

Wine and Spirit Buying Assistant 5 Hertford Streetis the beautifully appointed private member’s club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We [...]Read More... from Wine and Spirits Buying Assistant See details

WESTMINSTER ABBEY (On site) · Full time

Enrich the Journeys of our People and our Guests as ourFood and Beverage Supervisor ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite [...]Read More... from Champagne Bar Supervisor See details

WESTMINSTER ABBEY (On site) · Full time

Job Title: Sous Chef Do you have the right skills and experience for this role Read on to find out, and make your application. Location: West London Salary: up to £47k per year *DOE About Us: We are a vibrant and trendy restaurant located in the heart of West London, known for our innovative menu, [...]Read More... from Sous Chef See details

WESTMINSTER ABBEY (On site) · Full time

Story Cellar is looking for a Sous Chef to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine [...]Read More... from Sous Chef See details

WESTMINSTER ABBEY (On site) · Full time

We are looking to hire a dynamic duo; a Head Chef and Senior Sous Chef, to join the team at our brand-new independent venue situated in a hugely prestigious location in Mayfair, opening in early 2025. What We Offer: Fresh Ingredients: Work with the finest selection of fresh produce to deliver a unique and elevated [...]Read More... from Head Chef See details