Job Location: WESTMINSTER ABBEY
Chef de Partie Opportunity – Fine Dining at 5-Star Hotel – Up to £39k+ Join the team of a prestigious 5-star hotel in London ! This is your chance to showcase your skills in a fine dining kitchen known for excellence and innovation. What’s on Offer: Salary: £39,000 base + service charge (£9,000) Overtime: Paid [...]Read More... from Chef de Partie – Michelin Star – 5 Star Hotel See details
Cook Manager Term Time 35-40 Hours per week, Monday to Friday Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded – family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals – at the [...]Read More... from Cook Manager [H1004] See details
Chef de Partie – Upper Floor Kitchen 5 Hertford Street is the beautifully appointed private member’s club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them [...]Read More... from Chef de Partie See details
The world is yours with Meli Joining Meli is to embark on a journey without borders because the possibilities of growing and training here are endless. It is to know that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big [...]Read More... from Goods Procurement Manager See details
Role: Junior Sous Chef Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap. Location: Westminster, London Salary / Rate of pay: £36,400 + Tronc Platinum Recruitment are working in partnership with a Luxury Hotel in Westminster, London and we have a fantastic opportunity [...]Read More... from Junior Sous Chef See details
A fantastic opportunity for a passionate Pastry CDP to join our experienced and talented kitchen brigade at OPSO restaurant in Marylebone Immediate start Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospitality. We [...]Read More... from Pastry Chef de Partie See details
THE NOMAD RESTAURANTS Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar [...]Read More... from Commis Chef See details
Job Title : Sous Chef Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below. Location : N1 London Salary : £17 per hour Hours : 40 hours per week, Monday to Friday We are seeking a skilled and passionate Sous Chef to join our team [...]Read More... from Sous Chef See details
A rare and exciting opportunity awaits an experienced Sous Chef at a Michelin-starred French restaurant located in the heart of the City of London. Known for its exquisite French cuisine and elegant dining experience, this award-winning establishment is led by renowned culinary visionaries. With 1 Michelin Star and 3 AA Rosettes , it is celebrated [...]Read More... from Sous Chef – Michelin-Starred Excellence – £48,500 See details
Exciting Opportunity for a Chef de Partie in a beautiful restaurant! Immediate start! Are you a passionate Chef de Partie eager to showcase your skills in a vibrant and highly acclaimed restaurant? Join our clients team and become a key player in delivering exceptional Mediterranean and Greek cuisine. The restaurant is closeed over Xmas & [...]Read More... from Chef de Partie See details
