Job Location: WESTMINSTER ABBEY
General Manager – Quick Service Restaurant – Central London We are on the hunt for a General Manager to lead a thriving quick-service restaurant concept making waves in Central London. Ready to take charge in a dynamic and fast-paced environment? Join us in shaping the future of the food industry! Benefits of General Manager: Paid [...]Read More... from General Manager See details
Overview One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the [...]Read More... from Pastry Chef de Partie See details
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description. Monday to Friday [...]Read More... from Chef Manager – London See details
Salut! – Independent Restaurant – Islington We are looking for an enthusiastic, passionate and motivated Junior Sous Chef to join our team at Salut! In Islington! Ideally, the perfect candidate will have experience working in a comparable restaurant within a fast-paced environment. We have an approved Uk Sponsor license and can sponsor individuals from outside [...]Read More... from Junior Sous Chef See details
Assistant Manager – Up to £38k + Bonus – High-Volume Cocktail Bar The Role: We are looking for a motivated and experienced Assistant Manager/Duty Manager to join a thriving team across multiple high-volume cocktail bar venues in London. This is an exciting opportunity for someone with a passion for hospitality to be part of a [...]Read More... from Assistant Manager See details
Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St Johns Wood, Soutine is an informal neighbourhood rendezvous. Why work with us as a Head Chef: Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below. Access personalised training, mentorship programmes, [...]Read More... from Head Chef See details
The Langham, London; Europes first Grand Hotel and Forbes 5* rated property, is currently recruiting for Pastry Commis Chef to join our talented Commis Chef team. Were an equal opportunities employer, and we welcome and value applications from all communities. ABOUT THE ROLE In the role of Pastry Commis Chef, your key focus will be [...]Read More... from Pastry Commis Chef See details
Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. In return, youll [...]Read More... from Sous Chef See details
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an [...]Read More... from Commis Chef See details
FABER in HAMMERSMITH is looking for a Chef de Partie to join our team. Faber is a coastal inspired restaurant in the heart of West London, we have a strong focus on fresh, creative cooking and personality focussed service. The restaurant specialises in using the finest seafood caught on the British coastline in order to [...]Read More... from Chef de Partie See details
