Job Location: WESTMINSTER ABBEY
The 4 star Thistle Marble Arch, located just off Oxford Street and a short walk from the West End and Hyde Park is the latest addition to Thistle Hotels. With 692 stylish and spacious bedrooms, the latest technology and 13 meeting rooms, join an exciting and vibrant team to help deliver an excellent guest experience. [...]Read More... from Chef de Partie See details
We care about your career and are known for having the absolute best people in the industry. When you join us as a Chef De Partie in The Dorchester at Alain Ducasse you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, [...]Read More... from Chef de Partie See details
Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments. Job Description: TheSous Chef will work alongside the line chefs, to ensure every dish is prepared to [...]Read More... from Sous Chef See details
Job Description Are you a fun, passionate, and outgoing individual who thrives in a fast-paced, exciting environment? If you have a flair for hospitality, a love for customer service, and enjoy working with a dynamic team, we want you to be our next Restaurant & Bar Floor Manager! GA KingsX Bar & Restaurant is a [...]Read More... from Restaurant & Bar Floor Manager See details
Company Description “Why work for Pullman London St Pancras? Please read the following job description thoroughly to ensure you are the right fit for this role before applying. We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during [...]Read More... from Junior Sous Chef See details
FABER in HAMMERSMITH is looking for an Assistant General Manager to join our team. Faber is a coastal inspired restaurant in the heart of West London, we have a strong focus on fresh, creative cooking and personality focussed service. The restaurant specialises in using the finest seafood caught on the British coastline in order to [...]Read More... from Assistant General Manager See details
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an [...]Read More... from Restaurant Supervisor See details
We’re recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 35 hours per week. Any additional information you require for this job can be found in the [...]Read More... from School Catering Manager See details
Who are we? Wahaca is the leading Mexican restaurant in the UK andbusiness deeply values driven by its founders.We care about our planet and source our ingredients locally, championing great British produce. Our foundersMark Selby and Thomasina Miers (Masterchef winner)truly believe its the people that make a restaurant thrive and want to make every employees [...]Read More... from Sous Chef See details
Donostia has received critical acclaim since its opening in 2012. We serve Basque inspired tapas and pintxo dishes prepared by a highly professional team of chefs, using the best quality, seasonal ingredients. We are looking for a talented & enthusiastic Sous Chef to run and manage the kitchen Donostia is located in Marylebone, operating 7 [...]Read More... from Sous Chef See details
