Job Location: WESTMINSTER ABBEY
Pastry Chef – Fine Dining – Mediterranean Cuisine – London Are you the right applicant for this opportunity Find out by reading through the role overview below. Great team environment within an expanding Group. Over time paid after 52 hours Pastry Chef Pastry Chef £50,000 + Fantastic Opportunity Mediterranean Cuisine 7 Shifts plus over time [...]Read More... from Pastry Chef – £50,000 See details
Floor Manager Salary – Up to £40000 per year Schedule – Full Time Experience – Previous experience in a quality restaurant Hoppers Kings Cross are seeking a Floor Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an [...]Read More... from Floor Manager See details
FOOD & BEVERAGE SUPERVISOR About the Danubius Hotel Regents Park We are a 370-bedroom hotel located in central London with a difference. Located by three iconic London Landmarks: Lords Cricket Ground, Regents Park, and London Zoo. Situated in St Johns Wood, we pride ourselves in offering a real home from home for business and leisure [...]Read More... from Food & Beverage Supervisor See details
General Manager Soho, £48,000 £50,000 Plus Overtime plus a Great Bonus & Benefits A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible. The Client The General Manager will be joining an independent growing restaurant group that has been bringing [...]Read More... from General Manager – Growing Independent Restaurant Group, Camden See details
Join The Newman Where REAL People Make a Difference Are you ready to make your mark on Londons hospitality scene? Were opening the doors to The Newman Hotel, a brand-new luxury lifestyle in Fitzrovia, in Summer 2025. This is no ordinary opportunity. As part of the preopening team, as a Restaurant Manager will play a [...]Read More... from Restaurant Manager See details
Sous Chef – £18.44 per hour including tronc About Us: A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible. Angus Steakhouse, established in the 1960s, is an iconic restaurant brand located in the heart of London’s West End. Angus [...]Read More... from Sous Chef See details
ALBERT’S SCHLOSS SOHO – LONDON Senior Sous Chef, Albert’s Schloss, London Salary: £40,000-45,000 (DOE) + tronc + up to 32% bonus We are looking to build our kitchen management team and are seeking an exceptional Senior Sous Chef to help deliver world-class dining experiences for our guests. As Senior Sous Chef , you will have [...]Read More... from Senior Sous Chef See details
School/ Healthcare Chefs DBS NEEDED Berkeley Scott, the country’s leading hospitality agency are looking for Chefs to work with our broad range of clients within our Education and Healthcare settings across London. We are looking for dedicated and hard-working individuals who can adapt to any working environment supporting teams in their time of need. Our [...]Read More... from School CDP/Sous Chef See details
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie,£36,914, + service £200-300 a month (39-40k package). The shift times generally start at 9am or 2pm [...]Read More... from Pastry Chef de Partie – 5* hotel See details
Want to be part of a global brand with countless opportunities? Amazonico London is on the hunt for aChef de Partie to join the family. Situated in the heart of Mayfair on Berkeley Square, Amazonico encapsulates the spirit of an adventure through the Amazon Riverthe vibrancy, the abundance, the intrigue, and the excitement. Our inspiration [...]Read More... from Chef de Partie See details
