Job Location: WESTMINSTER ABBEY
A fantastic opportunity for a senior Pastry CDP to join our experienced and talented kitchen brigade at OPSO restaurant in Marylebone Immediate start Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospitality. We [...]Read More... from Senior Pastry Chef de Partie See details
Are you a culinary visionary with a passion for combining timeless traditions with contemporary flair? This prestigious 5* Hotel, celebrated for its refined elegance and commitment to excellence, is seeking an exceptional Head Chef to lead the culinary team. Nestled in the heart of Central London, This restaurant offers a dining experience that marries the [...]Read More... from Head Chef – 5 Star Hotel See details
Junior Sous Chef – Waterfront Street Kitchen and Bar The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below. Introducing London’s new entertainment district. Immerse LDN is dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose-built venue space in the heart of London’s [...]Read More... from Junior Sous Chef – Waterfront Street Kitchen and Bar See details
Job Role: Chef de Partie – Salad Section Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying. Location: Central London Sector: Contract Catering Salary: £32,500 + Overtime at 1.5X after 40 hours Benefits – £32,500 starting salary for 40 Hour Contract Monday [...]Read More... from Chef de Partie – Salad Section See details
Demi Chef de Partie 5 Hertford Street is the beautifully appointed private member’s club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Read [...]Read More... from Demi Chef de Partie See details
Executive Chef Manager Location: London, NW3 Salary: £45,000 Employment Type: Full-time, 52 weeks per year About the role: We are seeking an Executive Chef Manager for a university site located in the heart of London. As the Executive Chef Manager you will lead a team of 6, ensuring that daily operations run smoothly in the [...]Read More... from Executive Chef Manager See details
What we offer our Sous Chefs: Autonomy to create your own menus and specials, alongside your Head Chef Free meals 50% discount on food and drinks in the venue Service charge 28 Days Holiday per year What we look for in a Sous Chef: We are looking for an existing Sous Chef who considers themselves [...]Read More... from Senior Sous Chef See details
Jean Georges at The Connaught Excellent salary, service charge and benefits package We are looking for a passionate DemiChef de Partieto join the team atJean Georges at The Connaught .This is a fantastic opportunity for a talented chef who is ready on to take a new challenge within the outstanding brigade and to develop your [...]Read More... from Demi Chef De Partie See details
F&B Receiving & Storeroom Supervisor We’re Looking for you London! F&B Receiving & Storeroom Supervisor · £30,700 per annum · 40 Hours per Week The Standard is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit and true creative attitude. A destination layered with events and [...]Read More... from F&B Receiving & Storeroom Supervisor See details
Drawing inspiration from mid-century Italian elegance, Harry’s beckons you to experience its warm ambience, where rustic charm seamlessly blends with culinary excellence amid rich, dark wood accents and the heartfelt spirit of traditional Italian hospitality. Our establishments are sanctuaries of Italian culture, creating an inviting atmosphere that transports guests to the very heart of Italy. [...]Read More... from Assistant Restaurant Manager See details
