Job Location: WESTMINSTER ABBEY
Bar des Pres, Mayfair is Cyril Lignacs first restaurant outside France and is the international flagship. Its ethos will mirror the original site, however fresh design features, dishes and cocktails which suit the London location give this Bar des Pres a unique and charismatic flair of its own. Bringing an acclaimed concept from Paris, our [...]Read More... from Chef de Partie See details
Become a Star Sous Chef at Londons Most Exciting Italian Hotspot! Immediate Start! Do you dream of creating jaw-dropping dishes with fresh pasta, leading an energetic kitchen team, and putting your stamp on the London food scene? This is the opportunity to join an innovative Italian restaurant that’s shaking up tradition with bold flavours and [...]Read More... from Sous Chef See details
Assistant Manager – Central London We are looking for an Assistant Manager to join our team at a leading restaurant company. Known for our commitment to outstanding service and unforgettable food experiences, this role is perfect for individuals who are enthusiastic about the Quick Service Restaurant sector and prioritizing exceptional customer satisfaction. Perks of Assistant [...]Read More... from Assistant Manager See details
Sous Chef – Prestigious Corporate Environment, London Do not wait to apply after reading this description a high application volume is expected for this opportunity. Location: London Schedule: Monday – Friday, 40 hours per week Salary: £38,500 + Overtime at x1.5 rate Are you a skilled and passionate Sous Chef looking for a new challenge [...]Read More... from Sous Chef See details
Job Title: Chef de Partie -Exclusive Private Members Club, London Are you a passionate Chef de Partie looking to elevate your career in a prestigious, traditional setting? We are seeking a talented and dedicated Chef de Partie to join our culinary team at one of London’s most distinguished private members clubs. Nestled in the heart [...]Read More... from Chef de Partie – Private Members Club See details
We are looking for a talented Pastry chef to join an exclusive boutique hotel in central London. Working with the Head Pastry Chef, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting. Want to make an application Make sure your CV is up to date, then read the following job [...]Read More... from Pastry Sous Chef See details
Job Title: Senior Sous Chef If you think you are the right match for the following opportunity, apply after reading the complete description. Location: Hammersmith, London Salary: £50,000 per annum Are you an experienced chef looking to take your career to the next level? We are searching for a passionate Senior Sous Chef to join [...]Read More... from Senior Sous Chef See details
Groups and Events Sales Manager Just some of the benefits you will enjoy as a Groups and Events Sales Manager 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount [...]Read More... from Groups and Events Sales Manager See details
Are you looking for that next step in your career, then you’ve come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We are looking for People who are [...]Read More... from Head Chef See details
A great opportunity has come up for aChef de Partie to join the team of a recent new opening restaurant in the heart Marylebone: Casual fine dining Mediterranean cuisine, sharing concept dishes with bold flavours Fresh ingredients and seasonal produce top notch suppliers (open fire, whole butchering on site, stone oven, dry age meat display) [...]Read More... from Chef de Partie See details
