Job Location: WESTMINSTER ABBEY
Why join us? Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements. You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell [...]Read More... from Chef Manager See details
We are looking for a talented Pastry Chef de Partie to join our team here at ROKA. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. ROKA Chefs are confident working at a fast pace whilst maintaining ROKA’S high standards. Life at ROKA [...]Read More... from Pastry Chef de Partie See details
Job Title: Assistant General Manager Our client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment’s dedication to passion and professionalism has redefined smart casual dining and presents significant career advancement opportunities within this thriving enterprise. Assistant General Manager benefits: Take the [...]Read More... from Assistant General Manager See details
Refresh and recharge in the heart of London’s Charing Cross in our 4 star luxury hotel. This grand railway hotel is just a stone’s throw from Trafalgar Square and the Strand. Enjoy the buzz of London’s busy city streets, world class shopping and entertainment before returning to the peaceful haven of The Clermont Charing Cross. [...]Read More... from F&B Team Leader See details
We’re currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply. As a Head Chef, you will [...]Read More... from Head Chef See details
We are delighted to have just opened the long-awaited and critically acclaimed AngloThai, in partnership with John and Desiree Chantarasak, in central London. John draws influences from both sides of his Thai and British heritage to create dishes inspired by the eclectic cuisine of Thailand, while utilising the abundance of world class ingredients found within [...]Read More... from Chef de Partie See details
SENIOR PASTRY CHEF DE PARTIE Jean-Georges at The Connaught Excellent salary, service charge and benefits package We are looking for a talented Senior Pastry Chef de Partie to join the Pastry Brigade at the award-winning 5-Star Deluxe Connaught Hotel. Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its [...]Read More... from Senior Pastry Chef de Partie See details
Night Manager At Park Plaza, we believe in providing a hotel experience that is tailored to the individual and their needs. As the friendly face of the 494 guestrooms Park Plaza London Waterloo Hotel, you will do more than just welcome our guests. The key role for you as our Night Manager will be to [...]Read More... from Night Manager See details
Orasay is a beautiful, ambitious but also warm and friendly neighbourhood restaurant in Notting Hill, seasonal and produce led from around the UK. Orasay had its last service at the 31.12.2025 relaunching at the 7th January as Dove, a more modern, affordable restaurant. Dove will be lead by the same fantastic team joined actively by [...]Read More... from Chef de Partie See details
We are looking for aSecond Chef/ Sous Chef to join our busyPho restaurant inWestfield, Shepherds Bush . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always [...]Read More... from Sous Chef See details
