Job Location: WESTMINSTER ABBEY
?? **Passionate about Pastry? Ready to rise to new heights?** ?? I am on the lookout for a Pastry Junior Sous Chef to join this award-winning culinary team at one of London’s most luxurious 5-star hotels. Nestled in the heart of the city, They pride themselves on delivering exceptional service, and unforgettable dining experiencesand the [...]Read More... from Pastry Junior Sous Chef – 5 Star Hotel See details
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. Please read the following job description thoroughly to ensure you are the right fit for this role before applying. As a Chef de Partie, [...]Read More... from Chef de Partie See details
Job role: Chef De Partie If you want to know about the requirements for this role, read on for all the relevant information. Location: Central London Salary: £15.40 per hour Shift Pattern: 5 days out of 7, including weekends! Houston & Hawkes have an exciting opportunity for a Chef De Partie to work in our [...]Read More... from Chef de Partie See details
Who We Are Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered. Boston Consulting Group partners with leaders in business and society to tackle their most important challenges and capture their greatest opportunities. BCG was the pioneer in business strategy when it was founded [...]Read More... from Benefits & Wellbeing Senior Specialist/Specialist See details
Job Title: Sous Chef Our client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London. The restaurant offers a modern British menu, utilising the very best of locally sourced British produce. The entire team are super passionate and very professional – elevating smart casual to another level! You can [...]Read More... from Sous Chef See details
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Floor Manager , you will be supporting the Restaurant [...]Read More... from Floor Manager See details
64 Goodge Street is the newest restaurant from the Woodhead Restaurant Group, which opened in summer 2023. Taking inspiration from his time cooking in Paris during the early 2000s, Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking “from an outsider’s perspective”. Our GM Ashley Best oversees our warm [...]Read More... from Assistant Beverage Manager See details
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description. Free Meals on [...]Read More... from Head Chef – London See details
Job Summary: Graysons at The Francis Crick Institute are seeking a skilled and motivated Hospitality Chef to support the Head Chef in leading our culinary team. The ideal candidate will assist in managing the day-to-day kitchen operations for the hospitality and events department, ensuring high standards of food quality, creativity, and presentation. This role requires [...]Read More... from Hospitality Chef See details
*Locations*: London | Boston | Atlanta You can get further details about the nature of this opening, and what is expected from applicants, by reading the below. Who We Are BCG pioneered strategy consulting more than 50 years ago, and we continue to innovate and redefine the industry. We offer multiple career paths for the [...]Read More... from Global Risk Product Portfolio Lead Senior Director See details
