Job Location: WESTMINSTER ABBEY
CHEF DE PARTIE Hélne Darroze at The Connaught Excellent salary, service charge and benefits package We are looking for a talented Chef de Partie to join the fine dining brigade in Hélne Darroze at The Connaught – the outstanding three-Michelin starand 5AA-Rosette restaurant by Cuisinire Hélne Darroze. Found at the heart of Mayfair village, The [...]Read More... from Chef de Partie at Hélne Darroze See details
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an [...]Read More... from Breakfast Supervisor See details
Role: Senior Sous Chef Location: West London Salary: £50k p/a – £60k p/a The Senior Sous Chef supports the Executive Chef in managing kitchen operations, overseeing staff, ensuring food quality, and maintaining kitchen efficiency. This role involves supervising the team, assisting with menu planning, and ensuring food safety and hygiene standards are upheld. Key Responsibilities [...]Read More... from Senior Sous Chef See details
As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, [...]Read More... from Sous Chef See details
External Facing Job Advertisement Four Seasons Hotel London at Park Lane is looking to recruit a Chef de P artie for Pavyllon Restaurant and Bar Antoine by Yannick Alléno Chef Yannick Alléno is one of Frances most acclaimed and innovative chefs with 15 Michelin stars across his fourteen restaurants. He has featured in The Worlds [...]Read More... from Chef de Partie – Michelin Star Restaurant See details
Kingdom of Saudi Arabia relocation Tax Free salary (£5,200 pm) + Bonus + Accommodation and travel allowance provided One of the Middle East’s top hospitality groups is looking to hire an Executive Sous Chef to oversee their Banqueting and Catering operations in the international city of Jeddah. The groups Executive team is made up of [...]Read More... from Executive Sous Chef See details
General Manager – Up to £62,000 Benefits: Bonus structure Multiple venues across London Award-Winning company About the Company We have an exciting opportunity for a talented and experienced General Manager to join this fast-growing, award-winning cocktail bar company. We’re seeking a natural leader with a big character and a strong ability to connect with people. [...]Read More... from General Manager – Up to £62,000 See details
Sous Chef – Conference & Events Interested in this role You can find all the relevant information in the description below. Location: Canary Wharf Salary: Circa £40,000 We are looking for an experienced Sous Chef to join our Conference & Events Team at Canary Wharf. This is a unique role that offers the opportunity to [...]Read More... from Hospitality And Conference Sous Chef See details
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Hospitality Manager to join our team. You could be just the right applicant for this job Read all associated information and make sure to apply. Inspired [...]Read More... from Hospitality Chef See details
The Langham, London; Europe’s first Grand Hotel and Forbes 5* rated property, is currently recruiting for Director of Food & Beverage (maternity cover) to join and lead our talented Food and Beverage team. We’re an equal opportunities employer, and we welcome and value applications from all communities. ABOUT THE ROLE This is a one year [...]Read More... from Director of Food & Beverage (Maternity Cover) See details
