Job Location: WESTMINSTER ABBEY
COREcruitment is seeking a talented Head Chef for an outstanding gastro pub located in South-East London. As Head Chef, you will have complete autonomy over a fresh, seasonal menu that changes every eight weeks. The pub already has an established following and is well-known for its exceptional food and lively atmosphere. In addition to a [...]Read More... from Head Chef See details
We are an expanding restaurant group with 3 more sister operations, and now looking for a Sous Chef used to a fast-paced operation and experienced in a similar role. This is a high quality and high-volume restaurant operation and serving luxury handmade pasta. The ideal Sous Chef will support the Head Chef in the managing [...]Read More... from Sous Chef Handmade luxury Pasta Restaurant – London See details
We are looking for an energetic, enthusiastic, and hardworking Chef de Partie to join a busy team in Central London! At the Good Eating Company, we are focused on continuing to deliver the definitive standard in workplace dining. About the Role Your role will involve: Preparing great food with a strong focus on high quality [...]Read More... from Chef de Partie – Monday to Friday See details
Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could you be the exceptional Chef Manager that we are looking for! Chef Manager – Ealing, London Up to £40K per annum plus £2K bonus 40 hours per week Monday to Friday term-time [...]Read More... from Chef Manager See details
Junior Sous Chef Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity Number of covers: approx.600 daily Type of contract: permanent full-time, working 45 hours a week About us Since 2011, Granger & Co. has been bringing the best of Australian spirit in food [...]Read More... from Junior Sous Chef See details
Four Seasons Hotel London at Park Lane is looking to recruit a Demi Chef de Partie for our Pavyllon Restaurant and Bar Antoine by Yannick Alléno. Chef Yannick Alléno is one of Frances most acclaimed and innovative chefs with 15 Michelin stars across his fourteen restaurants. He has featured in The Worlds 50 best restaurants [...]Read More... from Demi Chef De Partie – Michelin Star Restaurant See details
Four Seasons Hotel London at Park Lane is looking to recruit a Bakery Chef de Partie to join the team . Four Seasons Park Lane and Yannick Alléno are excited to announce we are looking for a new Pastry Sous chef for our 1 Michelin Star restaurant. Chef Alléno is one of Frances most acclaimed [...]Read More... from Baker Chef de Partie See details
Experienced Sous Chef, Dining Pub, Islington Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description. We are currently recruiting for a talented, experienced, Sous Chef to join the kitchen brigade at this fantastic, independently owned group dining, gastro pubs based in Islington. With a real focus [...]Read More... from Experience Sous Chef See details
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Sous Chef , you will advance your culinary career [...]Read More... from Sous Chef See details
Chef Manager Term Time 35 Hours per week, Monday to Friday FIXED TERM CONTRACT Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded – family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals [...]Read More... from Chef Manager [H0823] See details
