Job Location: WESTMINSTER ABBEY
Pastry Chef Akoko, a Michelin-starred restaurant in Fitzrovia, is seeking a talentedPastry Chef to lead our pastry section and collaborate with our Senior Chefs in creating exciting, innovative desserts with a West African flair. This role requires a skilled and motivated professional with creativity, precision, and attention to detail. What We Offer The Successful Pastry [...]Read More... from Pastry Chef See details
We are looking for exceptional Assistant Managers at SticksnSushi! £40-£43k per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant) Full-time role, 45 hours a week At SticksnSushi we employ people with big smiles and small egos. People with personalities, who think WE rather than I. [...]Read More... from Assistant Manager See details
Want to be the difference in someones day? As an Assistant General Manager at Bills you can really make your mark. From small groups to large birthday parties, each guest needs to feel special and receive the incredible service were known for. Thats where you come in. A positive ambassador for Bills, youll lead by [...]Read More... from Assistant General Manager See details
Job Overview The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below. We are looking for an experienced and dynamic Kitchen Supervisor to oversee kitchen operations and help the kitchen manager inspire a dedicated team. As Kitchen supervisor you will help manage menu planning, food preparation [...]Read More... from Kitchen Supervisor See details
Head chef required for the main restaurant of a London 5 star Hotel , this main restaurant opens for lunch, afternoon tea and dinners. They have a number of teams who deliver amazing dishes in this restaurant. The head chef will oversea the main restaurant kitchen and coordinate the various parts of it. This role [...]Read More... from Head chef See details
We are thrilled to collaborate with one of Londons most exclusive 5-star hotels. Located in their state-of-the-art kitchen, they are seeking a passionate Pastry Chef de Partie to create a variety of beautifully presented afternoon tea treats, pastries, and desserts. Youll be wondering whats in it for you as a Pastry Chef De Partie £37,000 [...]Read More... from Pastry Chef De Partie See details
Great Northern Hotel – London In the very heart of the vibrant Kings Cross area, we provide a welcome and stylish escape, a place tomeet, eat, drink, play, sleep and rest fromyour journey.A luxurious and well-connected base to make the most of London and beyond. Our restaurant, bars, lounge and meeting facilities are in tune [...]Read More... from Chef de Partie See details
This is an exciting role to support the restaurant team at a prestigious new restaurant in Kensington & Chelsea bringing Italian fine dining to West London. With a high-profile chef designing the food concept this will be an incredible opportunity to work in a grade 2 listed iconic building with an art gallery. Pollini’s has [...]Read More... from Sous Chef & Senior Sous Chef See details
Enrich the Journeys of our People and our Guests as our Back of House Manager ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located [...]Read More... from Back of House Manager See details
This role sits within our award-winning brand, Caterplus , one of the UK’s leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer’s social life & fostering friendships, our quality & locally sourced food [...]Read More... from Chef See details
