Job Location: WESTMINSTER ABBEY
Junior Sous Chef Oswalds is a private member’s club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswalds is proud to be a [...]Read More... from Junior Sous Chef See details
Head Chef for beautiful restaurant in St James, London £55,000 – £57,000 Job Title: Head Chef Location: St James, London Salary: £55,000 – £57,000 Contract: Rota of 2 doubles/3 singles shifts (48 hours) An exciting opportunity has emerged for a talented Head Chef to lead the culinary team at a prestigious Italian and British restaurant [...]Read More... from Head Chef See details
Salary – Competitive We are currently recruiting an experienced General Manager to join and lead our Truly Talented team at Raddison Blu Hotel, London Bloomsbury . Our ideal candidate You will have an entrepreneurial spirit, a passion for hospitality and a proven track record of growing fantastic teams by leading from the front, while keeping [...]Read More... from General Manager See details
We are recruiting for a talented Head Pastry Chef to oversee all pastry operations across multiple outlets. Creating desserts for fine dining, casual dining and events You will have proven experience as an Executive or Head Pastry Chef in a 5-star hotel You should shave strong management skills, able to manage and inspire a team [...]Read More... from Head Pastry Chef – 5 star Hotel See details
Location : Mayfair Team Size : 6 Chefs Food Style : Relaxed Fine Dining We are seeking a Head Chef to lead a distinguished dining destination blending traditional Italian flavours with modern flair. Situated in a members-only lounge, this role offers a creative and dynamic environment with an emphasis on high-quality seasonal menus. The Role [...]Read More... from Head Chef – Private Members Club – Italian Dining 60k-70k See details
Job Title: Head Chef The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below. Salary: Competitive, based on experience + benefits About Us: Join a dynamic and thriving team! We’re seeking a talented Head Chef to lead our kitchen team and oversee the successful operation of [...]Read More... from Head Chef See details
Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food [...]Read More... from General Manager – New Opening See details
We are looking for an experienced chef with a strong background in British cuisine to oversee a neighbourhood bar and restaurant in NW London. Managing a team of 10 chefs, you will cater for a la carte dining and events. To be considered for an interview, please make sure your application is full in line [...]Read More... from Head Chef – Neighbourhood Restaurant See details
Where youll be Marchesi 1824 marks the Prada Group’s entry into the world of Food & Beverage. The Marchesi patisseries, the equivalent of Milanese tradition and historicity, represent one of the highest expression of Italian pastry-making. In our reality, history and tradition merge with creativity and innovation; the talent and passion of our people contribute [...]Read More... from Pastry Chef See details
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. Below covers everything you need to know about what this opportunity [...]Read More... from Head Chef See details
