What we are looking for:We are currently seeking an Area Support Chef to join our amazing team! The Area Support Chef plays a vital role in ensuring the smooth operation and high-quality culinary standards across multiple school locations within a designated area. Duties:The position involves providing culinary support, training, and guidance to kitchen teams, ensuring adherence to menus, recipes, and health and safety regulations.
- Work closely with the Account Director & Food Team to deliver quality service across the business.
- Provide culinary expertise and support to kitchen teams in multiple school locations.
- Ensure that all meals are prepared and presented according to established menus, recipes, and quality standards.
- Monitor food preparation processes to maintain consistency and quality across sites.
- Collaborate with the Head of Food & Culinary Development chef to plan and develop menus that meet nutritional guidelines and cater to diverse tastes and dietary requirements.
- Assist in the creation of seasonal menus and special event menus.
- Train and mentor kitchen staff on proper cooking techniques, food safety practices, and sanitation procedures.
- Conduct regular training sessions to ensure that all kitchen staff are up to date with best practices and procedures.
- Conduct regular audits and inspections of kitchen operations to ensure compliance with food safety and sanitation standards.
- Conduct regular health and safety inspections and address any issues or concerns immediately.
- Maintain positive relationships with school administrators, staff, and students.
- Address any feedback or concerns from clients or stakeholders in a professional and timely manner.
- Assist in the planning and execution of special events, themed days, and catering functions as required
- Culinary degree or equivalent certification preferred.
- Full clean UK driving Licence.
- A good level of culinary experience, including experience in a leadership or supervisory role.
- Familiarity with nutritional standards for school meals, food safety regulations, and industry best practices.
- Strong culinary skills and knowledge of food preparation techniques.
- Excellent leadership and team management abilities.
- Knowledge of nutrition and dietary requirements, particularly in a school catering context.
- Strong communication and interpersonal skills.
- Attention to detail and a commitment to food quality and safety.
- Primarily kitchen-based with regular travel between school locations.
- May require some evening or weekend work to support special events or catering functions.
- Working pattern: 36 hours per week, Monday to Friday (Typically core hours will range from 7am till 3.30pm).
- Number of working weeks: 52 weeks (Annual leave to be taken during school half term).
- Location: As per business requirement – Flexible. Travel within the borough will be required. A full clean driving licence would be beneficial.
- Heart Hub rewards, perks & benefits platform!
- Group Life Assurance
- Competitive Salaries
- Pension Scheme
- Paid Holidays from 21 days
- Family Friendly Policies making work-life balance achievable
- Health & wellbeing support including an Employee Assistance Programme (EAP)
- Career development and training
- A GREAT TEAM!
