We are seeking a highly motivated and experienced Assistant General Manager to join our team. As an Assistant General Manager, you will play a crucial role in overseeing the daily operations of our establishment. This is an excellent opportunity for someone with a background in hospitality and leadership skills to advance their career in the culinary and hotel industry.
The Firepit is a family business; our aim is to create a unique dining experience at affordable prices. We are committed to serving the best ingredients available and delivering great service in superbly designed restaurants. Our experienced team of chefs prepares all of the dishes in our restaurants daily from scratch, using carefully sourced ingredients. We pride ourselves on our food, our service, and our people.
Duties:
Assist the General Manager in managing all aspects of the establishment Supervise and train staff members to ensure exceptional customer service Oversee food preparation and production to maintain high-quality standards Collaborate with the culinary team to develop and update menu offerings Monitor inventory levels and place orders as needed Ensure compliance with food safety regulations and maintain a clean and sanitary environment Handle customer inquiries, complaints, and feedback in a professional manner Assist in creating and implementing strategies to increase revenue and profitability Conduct regular performance evaluations for staff members Requirements:
Previous experience in a supervisory or management role within the hospitality industry Strong knowledge of food preparation, production, and culinary techniques Excellent leadership skills with the ability to motivate and inspire a team Exceptional organizational and multitasking abilities Outstanding communication and interpersonal skills Knowledge of food safety regulations and procedures If you are a dedicated professional looking for an exciting opportunity to contribute to the success of our establishment, we encourage you to apply for the position of Assistant General Manager. Job Types:
Full-time, Permanent Pay:
Up to £35,000.00 per year Additional pay:
Tips Benefits:
Company pension Discounted or free food Employee discount Free parking On-site parking Schedule:
Every weekend Monday to Friday Work Location:
In person
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Assist the General Manager in managing all aspects of the establishment Supervise and train staff members to ensure exceptional customer service Oversee food preparation and production to maintain high-quality standards Collaborate with the culinary team to develop and update menu offerings Monitor inventory levels and place orders as needed Ensure compliance with food safety regulations and maintain a clean and sanitary environment Handle customer inquiries, complaints, and feedback in a professional manner Assist in creating and implementing strategies to increase revenue and profitability Conduct regular performance evaluations for staff members Requirements:
Previous experience in a supervisory or management role within the hospitality industry Strong knowledge of food preparation, production, and culinary techniques Excellent leadership skills with the ability to motivate and inspire a team Exceptional organizational and multitasking abilities Outstanding communication and interpersonal skills Knowledge of food safety regulations and procedures If you are a dedicated professional looking for an exciting opportunity to contribute to the success of our establishment, we encourage you to apply for the position of Assistant General Manager. Job Types:
Full-time, Permanent Pay:
Up to £35,000.00 per year Additional pay:
Tips Benefits:
Company pension Discounted or free food Employee discount Free parking On-site parking Schedule:
Every weekend Monday to Friday Work Location:
In person
#J-18808-Ljbffr
