ASSISTANT GENERAL MANAGER, RESTAURANT & BAR, SKIPTON, £28,000
Award winning Independent Restaurant, Stunning Venue Benefits include:
Starting salary of £28,000 Straight shifts on a 48 hour working week Prestigious town centre venue A real highlight on any CV Proven progression Great support structure Be part of an exciting growing independent company with great expansion plans Be part of a professional set up, no shouty chefs or dis-organised structures here!! Our Independent client operates this prestigious bar & restaurant in Skipton, providing an exciting modern food menu in their 50 cover restaurant and outdoor terrace, and a leading cocktail menu in the stunning bar area. This is a great opportunity for an ambitious Deputy General Manager or even an experienced Ops/F&B manager wanting to take that next step. With restaurant experience essential, you will be tasked with working alongside the General manager to oversee the front of house team of up to 15 staff. Responsibilities:
Experience working in a busy restaurant operation, managing teams of 10-15 front of house staff. Experience delivering a 1st class hospitality & service experience, in a busy, hands-on venue. 1st rate understanding of back of house systems, costings, stock, labour and financial controls. A professional and confident demeanor, demonstrating the company ethos & high standards every day in service & management. Understanding of the latest H&S guidelines and procedures. Experience working in a similar sized venue, and within a ‘hands on’ management structure. Have a friendly yet professional persona. Be a strong leader, able to enthuse those around you. Lead by example to ensure high standards filter through the front of house team. Control staff management and training along with ordering and stock control. Ability to self-manage and adapt to changing situations. If this sounds like the perfect opportunity for you, or if you would like to discuss any similar positions we currently have throughout the region, please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality office for more information.
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Award winning Independent Restaurant, Stunning Venue Benefits include:
Starting salary of £28,000 Straight shifts on a 48 hour working week Prestigious town centre venue A real highlight on any CV Proven progression Great support structure Be part of an exciting growing independent company with great expansion plans Be part of a professional set up, no shouty chefs or dis-organised structures here!! Our Independent client operates this prestigious bar & restaurant in Skipton, providing an exciting modern food menu in their 50 cover restaurant and outdoor terrace, and a leading cocktail menu in the stunning bar area. This is a great opportunity for an ambitious Deputy General Manager or even an experienced Ops/F&B manager wanting to take that next step. With restaurant experience essential, you will be tasked with working alongside the General manager to oversee the front of house team of up to 15 staff. Responsibilities:
Experience working in a busy restaurant operation, managing teams of 10-15 front of house staff. Experience delivering a 1st class hospitality & service experience, in a busy, hands-on venue. 1st rate understanding of back of house systems, costings, stock, labour and financial controls. A professional and confident demeanor, demonstrating the company ethos & high standards every day in service & management. Understanding of the latest H&S guidelines and procedures. Experience working in a similar sized venue, and within a ‘hands on’ management structure. Have a friendly yet professional persona. Be a strong leader, able to enthuse those around you. Lead by example to ensure high standards filter through the front of house team. Control staff management and training along with ordering and stock control. Ability to self-manage and adapt to changing situations. If this sounds like the perfect opportunity for you, or if you would like to discuss any similar positions we currently have throughout the region, please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality office for more information.
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