Job Role:
Assistant Technical Manager Location:
Cheshire
This role is an exciting position sitting within the core function of the technical team, reporting directly to the Technical Manager. This is the perfect opportunity for someone looking to take the next step in their career with the end goal of becoming Technical Manager.
Responsibilities:
You will directly manage the Quality team. Part of the technical team, leading and supporting with external visits such as BRC and retailers. Deputise for the Technical Manager in their absence. Liaise between departments to ensure that the site is working to all customer and external requirements. Drive improvements within technical and quality to ensure that targets are met. Maintain relationships with existing customers and suppliers. Report directly to the Technical Manager and support where required to do so. Oversee the site hygiene function.
Requirements:
Strong understanding and previous experience of working with BRC and retailer standards. Previous experience leading and developing your own team. Knowledge of HACCP. BRC or Internal Auditing qualification. Degree in food science or relevant field. Strong communication and leadership skills.
Salary:
£40,000-£50,000 (Dependent on experience)
The ideal candidate will be working in a similar position within food production. If you feel this exceptional opportunity is for you and you meet the above criteria, then click apply and send us an updated copy of your CV.
As you know, over here at Zest we like to do things properly and always want to keep you, the candidate, in the loop. Applying to this 'one of a kind' role gives Zest permission to hold your information. If you want to know more about how Zest look after your personal information, please visit our privacy policy on the website.
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Assistant Technical Manager Location:
Cheshire
This role is an exciting position sitting within the core function of the technical team, reporting directly to the Technical Manager. This is the perfect opportunity for someone looking to take the next step in their career with the end goal of becoming Technical Manager.
Responsibilities:
You will directly manage the Quality team. Part of the technical team, leading and supporting with external visits such as BRC and retailers. Deputise for the Technical Manager in their absence. Liaise between departments to ensure that the site is working to all customer and external requirements. Drive improvements within technical and quality to ensure that targets are met. Maintain relationships with existing customers and suppliers. Report directly to the Technical Manager and support where required to do so. Oversee the site hygiene function.
Requirements:
Strong understanding and previous experience of working with BRC and retailer standards. Previous experience leading and developing your own team. Knowledge of HACCP. BRC or Internal Auditing qualification. Degree in food science or relevant field. Strong communication and leadership skills.
Salary:
£40,000-£50,000 (Dependent on experience)
The ideal candidate will be working in a similar position within food production. If you feel this exceptional opportunity is for you and you meet the above criteria, then click apply and send us an updated copy of your CV.
As you know, over here at Zest we like to do things properly and always want to keep you, the candidate, in the loop. Applying to this 'one of a kind' role gives Zest permission to hold your information. If you want to know more about how Zest look after your personal information, please visit our privacy policy on the website.
#J-18808-Ljbffr
