Back of House Manager

Back of House Manager focuses on manage procedures to ensure the successful smooth operation of all back of house catering areas.

What the role involves

• Manage procedures to ensure the successful smooth operation of all back of house catering areas.
• Supporting the overseeing of the organisation and cleanliness of all kitchens and back-of-house areas, ensuring compliance with food safety and health & safety standards.
• To ensure invoices are checked and logged, highlighting discrepancies to suppliers and on-site management accountant.
• Coordinating stock control, including ordering, delivery, rotation, storage, monthly stock takes, and updating inventory and pricing records.
• Ensuring all invoices are checked and processed correctly following company policy.
• Monitoring the practice of all standard operating procedures (SOPs) and requirements within area of responsibility.

Confirmed role details

• Enrolment into the Searcys pension scheme.
• Up to 35 days annual leave (dependant on job role).
• Meals provided on shift when working within one of our venue.
• Job Type: Full Time.

Additional role context

• 50% discount across Searcys venues.

Known job details

• Pay: £40,000 pa