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Position: Full-Time
About Us
The Carnegie Club at Skibo Castle is a prestigious private members' club based near Dornoch in the breathtaking Scottish Highlands. Renowned for our exceptional service, at Skibo we pride ourselves on delivering world-class dining experiences, and our freshly baked breads, pastries, and viennoiseries crafted with precision and care. The Role
We are seeking a dedicated and passionate Baker and Viennoiserie Specialist to join our skilled culinary team. The ideal candidate will be responsible for creating high-quality baked goods, artisan breads, and a range of viennoiseries to delight our discerning members and guests. This role is perfect for someone who thrives in a collaborative, creative environment and has a passion for showcasing baking techniques. Key Responsibilities
Prepare and bake a wide variety of products including artisan breads, croissants, brioche, danishes, and other viennoiseries to the highest standards. Experiment with recipes to develop unique offerings that reflect the seasonal and regional ethos at Skibo. Ensure all baked goods meet the aesthetic and quality expectations of The Carnegie Club. Maintain consistent portion control and presentation standards. Manage daily production schedules to ensure freshly baked goods are available for breakfast, afternoon tea, and other dining occasions. Coordinate with the Head Chef and Pastry Chef to plan menus and special event offerings. Adhere to all health and safety regulations, maintaining cleanliness and organisation in the bakery. Ensure proper storage and handling of all ingredients. Work closely with other kitchen staff to ensure smooth and efficient service. Mentor junior team members, providing guidance on techniques and best practices. About You
Proven experience as a Baker, preferably in a luxury hospitality or fine dining setting. Expertise in crafting viennoiseries and artisan breads, with a strong understanding of fermentation and lamination techniques. Formal culinary or baking qualifications are highly desirable. Creative flair with a passion for innovation and quality. Excellent organisational and time-management skills. Strong knowledge of food safety and hygiene regulations. You're eager to learn, open to guidance, and eager to advance your skills through the excellent training and development opportunities we provide. You're friendly, enthusiastic, and hardworking. You're a team player and enjoy working alongside colleagues in what can be a fast-paced environment. What We Offer You
Share of gratuities 33 days annual leave pro-rata Meals on shift are provided free of charge Access to staff benefit scheme For team members who otherwise would not be able to travel to Skibo, the Club offers a staff transport service. Complimentary use of staff gym Discounted estate activities including quad biking and horse riding We understand that work-life balance is really important, so we offer a 40-hour work week and there are no split shifts in the Kitchen at Skibo - it leaves plenty of time for our chefs to get out and enjoy the Highlands! Gratuities
Gratuities (tips) are passed directly to staff and paid to all employees on a pro-rata basis regardless of their role. Our Values
Seamlessly Connected:
We are joined up in how we operate and look after our colleagues, members, and guests. Go Beyond:
We have a drive and energy to do things better. Make Their Day:
We anticipate the needs of our colleagues and members to bring joy. Our People:
Uncommonly committed people with a passion to deliver and delight. Our Estate:
Appreciating our incredible environment in which to perform - both at Skibo and the wider Highlands. Personalised Magical Moments:
Creating personalised moments tailored for each colleague, member, and guest. How to Apply
Please send us your CV and a covering letter which also includes: • Tell us about the kind of products you’ve baked, and how they were presented. • We would also love to see photos of your work. To apply, please email recruitment@carnegieclub.co.uk with the above. We look forward to hearing from you! Closing Date For Applications: January 22, 2025 Applications may close before the deadline, so please apply early to avoid disappointment. We are committed to making our recruitment process as inclusive and welcoming as we can for everyone, no matter who you are or where you’re from. If there is anything at all we can do to help you feel comfortable and show off your best side during the process, please do let us know. By applying for this position, you consent to the collection, use and disclosure of your personal data to Skibo Limited and all relevant third parties for the purpose of processing your application for this job position. You understand and acknowledge that your personal data will be processed in accordance with our Data Protection Policy.
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About Us
The Carnegie Club at Skibo Castle is a prestigious private members' club based near Dornoch in the breathtaking Scottish Highlands. Renowned for our exceptional service, at Skibo we pride ourselves on delivering world-class dining experiences, and our freshly baked breads, pastries, and viennoiseries crafted with precision and care. The Role
We are seeking a dedicated and passionate Baker and Viennoiserie Specialist to join our skilled culinary team. The ideal candidate will be responsible for creating high-quality baked goods, artisan breads, and a range of viennoiseries to delight our discerning members and guests. This role is perfect for someone who thrives in a collaborative, creative environment and has a passion for showcasing baking techniques. Key Responsibilities
Prepare and bake a wide variety of products including artisan breads, croissants, brioche, danishes, and other viennoiseries to the highest standards. Experiment with recipes to develop unique offerings that reflect the seasonal and regional ethos at Skibo. Ensure all baked goods meet the aesthetic and quality expectations of The Carnegie Club. Maintain consistent portion control and presentation standards. Manage daily production schedules to ensure freshly baked goods are available for breakfast, afternoon tea, and other dining occasions. Coordinate with the Head Chef and Pastry Chef to plan menus and special event offerings. Adhere to all health and safety regulations, maintaining cleanliness and organisation in the bakery. Ensure proper storage and handling of all ingredients. Work closely with other kitchen staff to ensure smooth and efficient service. Mentor junior team members, providing guidance on techniques and best practices. About You
Proven experience as a Baker, preferably in a luxury hospitality or fine dining setting. Expertise in crafting viennoiseries and artisan breads, with a strong understanding of fermentation and lamination techniques. Formal culinary or baking qualifications are highly desirable. Creative flair with a passion for innovation and quality. Excellent organisational and time-management skills. Strong knowledge of food safety and hygiene regulations. You're eager to learn, open to guidance, and eager to advance your skills through the excellent training and development opportunities we provide. You're friendly, enthusiastic, and hardworking. You're a team player and enjoy working alongside colleagues in what can be a fast-paced environment. What We Offer You
Share of gratuities 33 days annual leave pro-rata Meals on shift are provided free of charge Access to staff benefit scheme For team members who otherwise would not be able to travel to Skibo, the Club offers a staff transport service. Complimentary use of staff gym Discounted estate activities including quad biking and horse riding We understand that work-life balance is really important, so we offer a 40-hour work week and there are no split shifts in the Kitchen at Skibo - it leaves plenty of time for our chefs to get out and enjoy the Highlands! Gratuities
Gratuities (tips) are passed directly to staff and paid to all employees on a pro-rata basis regardless of their role. Our Values
Seamlessly Connected:
We are joined up in how we operate and look after our colleagues, members, and guests. Go Beyond:
We have a drive and energy to do things better. Make Their Day:
We anticipate the needs of our colleagues and members to bring joy. Our People:
Uncommonly committed people with a passion to deliver and delight. Our Estate:
Appreciating our incredible environment in which to perform - both at Skibo and the wider Highlands. Personalised Magical Moments:
Creating personalised moments tailored for each colleague, member, and guest. How to Apply
Please send us your CV and a covering letter which also includes: • Tell us about the kind of products you’ve baked, and how they were presented. • We would also love to see photos of your work. To apply, please email recruitment@carnegieclub.co.uk with the above. We look forward to hearing from you! Closing Date For Applications: January 22, 2025 Applications may close before the deadline, so please apply early to avoid disappointment. We are committed to making our recruitment process as inclusive and welcoming as we can for everyone, no matter who you are or where you’re from. If there is anything at all we can do to help you feel comfortable and show off your best side during the process, please do let us know. By applying for this position, you consent to the collection, use and disclosure of your personal data to Skibo Limited and all relevant third parties for the purpose of processing your application for this job position. You understand and acknowledge that your personal data will be processed in accordance with our Data Protection Policy.
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