We are looking for a fully experienced Butchery Manager with enthusiasm and a passion for food and retailing to join our team. Excellent customer service skills are essential to drive and develop our business going forward.
This is a permanent full-time position, based over 5 days per week. You must have previous experience in the retail meat trade. An ideal candidate for this position would have managerial hands-on experience and customer service experience from a previous fresh food/meat business, including supermarkets or cash & carry style operations.
As the Butchery Manager, you will be responsible for leading and motivating a team of employees to achieve target sales, control stock, and meet high standards of customer service, displays, and hygiene regulations. A polite, efficient, and friendly manner is a must, along with excellent customer service and communication skills. You will be responsible for encouraging a hardworking and motivated work environment for your team members to work efficiently.
Some hands-on work will be required during busy periods and holidays, and you must maintain a safe food environment, complying with full HACCP regulations and health & safety regulations in a fresh food retail business.
If you feel that you can demonstrate the above criteria, we would love to hear from you to discuss the job in more detail, including the competitive salary plus bonuses available.
Please send your CV, and I will contact you to arrange an interview.
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