Job Description
Head Chef / Kitchen Manager Location: Abingdon Salary: Up to £35,000 per year * Day time hours with alternate weekends * Are you an experienced Kitchen Manager or Head Chef with a passion for fresh, local, and seasonal ingredients? If so, we have an exciting opportunity for you to lead a busy kitchen at a garden centre restaurant. The restaurant is known for their freshly prepared, seasonally inspired menus, and they pride themselves on being a fun, friendly workplace. They have been recognised nationally with awards including Best UK Workplace 2023. About the Role: As the Kitchen Manager/Head Chef, you'll have full responsibility for: Leading a talented team of chefs and kitchen assistants Creating delicious, made-from-scratch meals using fresh, locally sourced ingredients Managing a seasonally changing menu, offering hot breakfasts, lunches, and snacks Setting the pace, food quality standards, and ensuring smooth day-to-day kitchen operations Collaborating closely with the Restaurant Manager to enhance customer experience Working Hours: Full-time, 39.5 hours per week 2-week rota: 4 weekdays plus
alternate weekends
(1 weekday and weekend off every other week) No unsociable hours or split shifts What's on Offer: Competitive salary of £32,000 - £35,000 per year A fantastic benefits package including:
Company pension Life insurance Generous employee discounts Free or discounted food Free on-site parking Company events and a supportive work culture
If you're ready to bring your culinary skills to a dynamic, award-winning company and join a team that values fun, quality, and wellbeing, we'd love to hear from you!
#J-18808-Ljbffr
Head Chef / Kitchen Manager Location: Abingdon Salary: Up to £35,000 per year * Day time hours with alternate weekends * Are you an experienced Kitchen Manager or Head Chef with a passion for fresh, local, and seasonal ingredients? If so, we have an exciting opportunity for you to lead a busy kitchen at a garden centre restaurant. The restaurant is known for their freshly prepared, seasonally inspired menus, and they pride themselves on being a fun, friendly workplace. They have been recognised nationally with awards including Best UK Workplace 2023. About the Role: As the Kitchen Manager/Head Chef, you'll have full responsibility for: Leading a talented team of chefs and kitchen assistants Creating delicious, made-from-scratch meals using fresh, locally sourced ingredients Managing a seasonally changing menu, offering hot breakfasts, lunches, and snacks Setting the pace, food quality standards, and ensuring smooth day-to-day kitchen operations Collaborating closely with the Restaurant Manager to enhance customer experience Working Hours: Full-time, 39.5 hours per week 2-week rota: 4 weekdays plus
alternate weekends
(1 weekday and weekend off every other week) No unsociable hours or split shifts What's on Offer: Competitive salary of £32,000 - £35,000 per year A fantastic benefits package including:
Company pension Life insurance Generous employee discounts Free or discounted food Free on-site parking Company events and a supportive work culture
If you're ready to bring your culinary skills to a dynamic, award-winning company and join a team that values fun, quality, and wellbeing, we'd love to hear from you!
#J-18808-Ljbffr
