being part of a small team preparing and serving meals to the residents of the home . You need to be aware of good nutrition and be able to cater to special dietary requirements, which are more common among the older community. Requirements
12+ months experience as head chef. Chef certifications or years of experience cooking English-based food and running a kitchen. Ability to cook for 30+ people in one sitting. Experience in cooking from fresh produce and English-style dishes. Availability to work from 6:00 AM - 6:00 PM. Ability to cook on the spot if a resident doesn't like what is offered. Comfortable with IDDSI training (we will provide training). Ability to work with 1 or 2 kitchen assistants. Experience in baking cakes and pastries. Some experience working in a catering environment. Willingness to work within an agency. Availability to start within 2 weeks.
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