being part of a small team preparing and serving meals to the residents of the home . You need to be aware of good nutrition and be able to cater to special dietary requirements, which are more common among the older community. Requirements: 12+ months experience as head chef Chef certifications or years of experience cooking English-based food and running a kitchen Ability to cook for 30+ people in one sitting Ability to cook from fresh produce and English-style dishes Availability to work from 6:00 AM - 6:00 PM Ability to cook on the spot if a resident doesn't like what is offered Comfortable with IDDSI training (we will provide training) Ability to work with 1 or 2 kitchen assistants Ability to bake cakes and pastries Some experience working in a catering environment Willingness to work within an agency Availability to start within 2 weeks
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