Are you a passionate Chef de Partie ready to craft delicious meals that make a real difference? Join a talented culinary team in a state-of-the-art kitchen, creating nutritious and flavorful dishes tailored to the needs of residents, guests, and special events.
Why this role?
Flexibility: Bank contract-pick shifts that suit your schedule. Modern Environment: Work with new, cutting-edge kitchen equipment. Make an Impact: Be part of a team that enhances lives through exceptional dining experiences. What you'll do:
Prepare and cook meals to high standards while adhering to food hygiene regulations. Cater to a variety of dietary needs with creativity and care. Support in meal service and ensure food quality at all times. Maintain a safe, clean, and welcoming kitchen environment. Minimum Requirements:
Experience in a professional kitchen; knowledge of dietary requirements is a bonus. An NVQ, City & Guilds, or equivalent in culinary skills is ideal. Passion for food, a positive attitude, and the ability to thrive under pressure. Commitment to creating outstanding dining experiences.
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Flexibility: Bank contract-pick shifts that suit your schedule. Modern Environment: Work with new, cutting-edge kitchen equipment. Make an Impact: Be part of a team that enhances lives through exceptional dining experiences. What you'll do:
Prepare and cook meals to high standards while adhering to food hygiene regulations. Cater to a variety of dietary needs with creativity and care. Support in meal service and ensure food quality at all times. Maintain a safe, clean, and welcoming kitchen environment. Minimum Requirements:
Experience in a professional kitchen; knowledge of dietary requirements is a bonus. An NVQ, City & Guilds, or equivalent in culinary skills is ideal. Passion for food, a positive attitude, and the ability to thrive under pressure. Commitment to creating outstanding dining experiences.
#J-18808-Ljbffr
