Chef De Partie
Location:
Oxfordshire Pay:
£28,000 - £30,000 Jubilee Recruitment
is hiring on behalf of our client, a luxury retirement village offering exceptional living and personalized care. Are you a passionate Chef de Partie ready to craft delicious meals that make a real difference? Join a talented culinary team in a state-of-the-art kitchen, creating nutritious and flavorful dishes tailored to the needs of residents, guests, and special events. Why this role? Flexibility : Bank contract pick shifts that suit your schedule. Modern Environment : Work with new, cutting-edge kitchen equipment. Make an Impact : Be part of a team that enhances lives through exceptional dining experiences. What you'll do: Prepare and cook meals to high standards while adhering to food hygiene regulations. Cater to a variety of dietary needs with creativity and care. Support in meal service and ensure food quality at all times. Maintain a safe, clean, and welcoming kitchen environment. What we’re looking for: Experience in a professional kitchen; knowledge of dietary requirements is a bonus. An NVQ, City & Guilds, or equivalent in culinary skills is ideal. Passion for food, a positive attitude, and the ability to thrive under pressure. Commitment to creating outstanding dining experiences. Ready to take the next step? Apply now to join a team where your culinary skills will truly make a difference.
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Oxfordshire Pay:
£28,000 - £30,000 Jubilee Recruitment
is hiring on behalf of our client, a luxury retirement village offering exceptional living and personalized care. Are you a passionate Chef de Partie ready to craft delicious meals that make a real difference? Join a talented culinary team in a state-of-the-art kitchen, creating nutritious and flavorful dishes tailored to the needs of residents, guests, and special events. Why this role? Flexibility : Bank contract pick shifts that suit your schedule. Modern Environment : Work with new, cutting-edge kitchen equipment. Make an Impact : Be part of a team that enhances lives through exceptional dining experiences. What you'll do: Prepare and cook meals to high standards while adhering to food hygiene regulations. Cater to a variety of dietary needs with creativity and care. Support in meal service and ensure food quality at all times. Maintain a safe, clean, and welcoming kitchen environment. What we’re looking for: Experience in a professional kitchen; knowledge of dietary requirements is a bonus. An NVQ, City & Guilds, or equivalent in culinary skills is ideal. Passion for food, a positive attitude, and the ability to thrive under pressure. Commitment to creating outstanding dining experiences. Ready to take the next step? Apply now to join a team where your culinary skills will truly make a difference.
#J-18808-Ljbffr
