CASUAL EVENTS CATERING MANAGER @
MURRAYFIELD STADIUM and other exciting venues/events!
Job Summary:
We are looking for a skilled Catering Manager to oversee all operations of our catering unit, ensuring top-quality service, food standards, and customer satisfaction. The Catering Manager will lead and train catering staff, manage inventory, maintain food safety compliance, and coordinate service at events.
Key Responsibilities: Operations Management:
Oversee daily catering operations, ensuring timely food preparation and smooth service at events. Staff Management:
Train, assign tasks, and motivate catering staff, ensuring high performance and adequate coverage. Food Quality & Safety:
Maintain high food quality standards, ensure compliance with food safety regulations, and conduct regular health and safety checks. Customer Service:
Act as the main contact for clients, manage feedback, and address any concerns or special requests. Event Management:
Coordinate event catering logistics, manage transportation, and handle setup and cleanup.
Qualifications: Proven experience in catering management or food service. Strong leadership and organizational skills. Knowledge of food safety regulations; HACCP certification preferred. Excellent communication and customer service skills. Ability to work under pressure and handle multiple tasks.
Work Environment:
This is a fast-paced role that may require weekend and holiday hours, with some physical demands such as standing for long periods and lifting equipment.
This position is ideal for a dedicated professional with strong leadership skills and a commitment to quality, who can manage both people and operations to deliver exceptional catering experiences.
#J-18808-Ljbffr
MURRAYFIELD STADIUM and other exciting venues/events!
Job Summary:
We are looking for a skilled Catering Manager to oversee all operations of our catering unit, ensuring top-quality service, food standards, and customer satisfaction. The Catering Manager will lead and train catering staff, manage inventory, maintain food safety compliance, and coordinate service at events.
Key Responsibilities: Operations Management:
Oversee daily catering operations, ensuring timely food preparation and smooth service at events. Staff Management:
Train, assign tasks, and motivate catering staff, ensuring high performance and adequate coverage. Food Quality & Safety:
Maintain high food quality standards, ensure compliance with food safety regulations, and conduct regular health and safety checks. Customer Service:
Act as the main contact for clients, manage feedback, and address any concerns or special requests. Event Management:
Coordinate event catering logistics, manage transportation, and handle setup and cleanup.
Qualifications: Proven experience in catering management or food service. Strong leadership and organizational skills. Knowledge of food safety regulations; HACCP certification preferred. Excellent communication and customer service skills. Ability to work under pressure and handle multiple tasks.
Work Environment:
This is a fast-paced role that may require weekend and holiday hours, with some physical demands such as standing for long periods and lifting equipment.
This position is ideal for a dedicated professional with strong leadership skills and a commitment to quality, who can manage both people and operations to deliver exceptional catering experiences.
#J-18808-Ljbffr
