Plans catering or bar services and supervises staff. Decides on the range and quality of meals and beverages to be provided, discusses customer's requirements for special events or occasions. Purchases or directs the purchasing of supplies and arranges for the preparation of accounts. Verifies that the quality of food, beverages, and waiting service meets requirements and ensures kitchen and dining areas are kept clean in compliance with statutory requirements. Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limits. Experience:
Required Languages:
English – Advanced Employment:
Full-time Salary:
£39,000 – £42,000 yearly Benefits:
Staff Food Allowance, Shared Tips Starting time:
Immediate start! About The Elbow Room: Friendly, fun, lively, unique - here at The Elbow Room, we aim to be the best at everything we do – and we do a lot. The Elbow Room is loved by both locals and visitors looking for excellent food, drink, and stay.
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