Adecco is looking for an experienced Catering & Hospitality Manager. Are you passionate about food, service, and creating memorable experiences? Do you thrive in a dynamic environment where your contributions make a difference? Our client is seeking a dedicated Catering & Hospitality Manager to join their team at a prominent educational institution.
Location:
Liverpool Salary:
30-33k per annum Permanent, full-time hours Key Responsibilities: Meal Preparation & Service:
Oversee the efficient preparation and serving of meals, ensuring they meet quality standards. Menu Planning:
Develop balanced, culturally inclusive menus that adhere to nutritional standards and budget constraints. Hospitality Management:
Ensure all hospitality requirements meet the satisfaction of both internal and external clients. Team Leadership:
Motivate and manage a dedicated catering team, ensuring they achieve high standards and daily KPIs. Sales Monitoring:
Monitor and grow catering sales throughout the school day, implementing strategies to promote services. Customer Service Excellence:
Address customer feedback, ensuring all complaints and compliments are handled with care. Additional Responsibilities: Maintain positive relationships with staff, students, and parents. Control raw materials and portion sizes according to school standards. Plan and execute special theme days and promotions throughout the year. Lead recruitment, training, and performance management for catering staff. Ensure compliance with hygiene and safety standards. Promote healthy eating initiatives within the educational community. Qualifications: Proven experience in catering management and hospitality services. Strong knowledge of food preparation, menu planning, and nutritional standards. Excellent leadership and team management skills. Exceptional customer service and communication abilities. A commitment to maintaining hygiene and safety standards in food service. If this role is of interest to you, please apply now!
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Liverpool Salary:
30-33k per annum Permanent, full-time hours Key Responsibilities: Meal Preparation & Service:
Oversee the efficient preparation and serving of meals, ensuring they meet quality standards. Menu Planning:
Develop balanced, culturally inclusive menus that adhere to nutritional standards and budget constraints. Hospitality Management:
Ensure all hospitality requirements meet the satisfaction of both internal and external clients. Team Leadership:
Motivate and manage a dedicated catering team, ensuring they achieve high standards and daily KPIs. Sales Monitoring:
Monitor and grow catering sales throughout the school day, implementing strategies to promote services. Customer Service Excellence:
Address customer feedback, ensuring all complaints and compliments are handled with care. Additional Responsibilities: Maintain positive relationships with staff, students, and parents. Control raw materials and portion sizes according to school standards. Plan and execute special theme days and promotions throughout the year. Lead recruitment, training, and performance management for catering staff. Ensure compliance with hygiene and safety standards. Promote healthy eating initiatives within the educational community. Qualifications: Proven experience in catering management and hospitality services. Strong knowledge of food preparation, menu planning, and nutritional standards. Excellent leadership and team management skills. Exceptional customer service and communication abilities. A commitment to maintaining hygiene and safety standards in food service. If this role is of interest to you, please apply now!
#J-18808-Ljbffr
