Catering Director
Location: Kent | Iconic Sporting Venue
Are you a hospitality leader with a passion for delivering exceptional hospitality and culinary experiences? Join our dynamic team at one of Kent’s most renowned sporting venues, where we combine world-class events with outstanding food and beverage services.
The Role
As Catering Director for this in-house venue, you’ll oversee and elevate all aspects of our hospitality and retail operations. From designing innovative menus to ensuring seamless service for high-profile events, you’ll inspire excellence and lead our teams to deliver unforgettable experiences. Key Responsibilities:
Develop and execute a strategic catering vision aligned with venue goals. Manage a talented culinary and service team, fostering creativity and professionalism. Ensure consistent delivery of high-quality food and beverage offerings across events and day-to-day operations. Collaborate with event planners to design bespoke hospitality packages. Oversee budgets, supplier negotiations, and profitability of catering operations. Maintain compliance with health and safety standards, ensuring top-tier hygiene practices. What You’ll Bring:
Proven leadership experience in catering, hospitality, or events management. A passion for food and innovation, with a keen eye for detail and quality. Strong financial acumen and experience managing budgets effectively. Exceptional organizational skills and the ability to perform under pressure. A customer-focused approach, with a commitment to exceeding client expectations. What We Offer:
The opportunity to lead hospitality operations at an iconic and vibrant venue. A competitive salary and benefits package. The chance to work with a passionate team in an exciting, fast-paced environment. Be part of a legacy. Redefine hospitality in the world of sport. Apply now to become our Catering Director and make your mark in Kent’s premier sporting venue.
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As Catering Director for this in-house venue, you’ll oversee and elevate all aspects of our hospitality and retail operations. From designing innovative menus to ensuring seamless service for high-profile events, you’ll inspire excellence and lead our teams to deliver unforgettable experiences. Key Responsibilities:
Develop and execute a strategic catering vision aligned with venue goals. Manage a talented culinary and service team, fostering creativity and professionalism. Ensure consistent delivery of high-quality food and beverage offerings across events and day-to-day operations. Collaborate with event planners to design bespoke hospitality packages. Oversee budgets, supplier negotiations, and profitability of catering operations. Maintain compliance with health and safety standards, ensuring top-tier hygiene practices. What You’ll Bring:
Proven leadership experience in catering, hospitality, or events management. A passion for food and innovation, with a keen eye for detail and quality. Strong financial acumen and experience managing budgets effectively. Exceptional organizational skills and the ability to perform under pressure. A customer-focused approach, with a commitment to exceeding client expectations. What We Offer:
The opportunity to lead hospitality operations at an iconic and vibrant venue. A competitive salary and benefits package. The chance to work with a passionate team in an exciting, fast-paced environment. Be part of a legacy. Redefine hospitality in the world of sport. Apply now to become our Catering Director and make your mark in Kent’s premier sporting venue.
#J-18808-Ljbffr
