Catering General Manager , KT20 Surrey, £45k Monday to Friday
Recruiting for a passionate and experienced Catering General Manager for this busy site based in KT20, Surrey.
With approx. 300/400 people on site, the catering operation provides a breakfast and lunch service as well as some hospitality with all food freshly prepared and high quality. There is also a busy coffee bar.
As the Catering General Manager, you will be: Responsible for the day to day running of the catering operation and management of the team. Financially astute - managing budgets, labour and GP. Liaising with the client and building a strong working relationship. Hands on - happy to jump in on all areas as needed - this is not an office based role!
Working hours:
Monday to Friday, 40 hours per week.
You, as the ideal candidate, will be: A strong Catering General Manager with a proven work history. Experienced ideally within a B&I/contract catering. A strong leader with the ability to manage and guide a team. Financially responsible and able to manage paperwork and admin. Excellent in communication and organizational skills. Able to manage and develop a client relationship. Flexible and willing with a positive attitude. Genuinely passionate about hospitality and customer service.
Interested? Then apply immediately or email your updated CV to (url removed).
*All candidates must be eligible to live and work in the UK at the time of application.
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Recruiting for a passionate and experienced Catering General Manager for this busy site based in KT20, Surrey.
With approx. 300/400 people on site, the catering operation provides a breakfast and lunch service as well as some hospitality with all food freshly prepared and high quality. There is also a busy coffee bar.
As the Catering General Manager, you will be: Responsible for the day to day running of the catering operation and management of the team. Financially astute - managing budgets, labour and GP. Liaising with the client and building a strong working relationship. Hands on - happy to jump in on all areas as needed - this is not an office based role!
Working hours:
Monday to Friday, 40 hours per week.
You, as the ideal candidate, will be: A strong Catering General Manager with a proven work history. Experienced ideally within a B&I/contract catering. A strong leader with the ability to manage and guide a team. Financially responsible and able to manage paperwork and admin. Excellent in communication and organizational skills. Able to manage and develop a client relationship. Flexible and willing with a positive attitude. Genuinely passionate about hospitality and customer service.
Interested? Then apply immediately or email your updated CV to (url removed).
*All candidates must be eligible to live and work in the UK at the time of application.
#J-18808-Ljbffr
