Catering General Manager , KT20 Surrey, £45k Monday to Friday
Recruiting for a passionate and experienced Catering General Manager for this busy site based in KT20, Surrey.
With approx. 300/400 people on site, the catering operation provides a breakfast and lunch service as well as some hospitality with all food freshly prepared and high quality. There is also a busy coffee bar.
As the Catering General Manager, you will be: Responsible for the day to day running of the catering operation and management of the team Financially astute - managing budgets, labour and GP Liaising with the client and building a strong working relationship Hands on - happy to jump in on all areas as needed - this is not an office based role!
Working hours are Monday to Friday, 40 hours per week.
You, as the ideal candidate, will be: A strong Catering General Manager with a proven work history Experienced ideally within a B&I/contract catering A strong leader with the ability to manage and guide a team Financially responsible and able to manage paperwork and admin Excellent in communication and organizational skills Able to manage and develop a client relationship Flexible and willing with a positive attitude Genuinely passionate about hospitality and customer service
Interested? Then apply immediately or email your updated CV to (url removed).
*All candidates must be eligible to live and work in the UK at the time of application.
#J-18808-Ljbffr
Recruiting for a passionate and experienced Catering General Manager for this busy site based in KT20, Surrey.
With approx. 300/400 people on site, the catering operation provides a breakfast and lunch service as well as some hospitality with all food freshly prepared and high quality. There is also a busy coffee bar.
As the Catering General Manager, you will be: Responsible for the day to day running of the catering operation and management of the team Financially astute - managing budgets, labour and GP Liaising with the client and building a strong working relationship Hands on - happy to jump in on all areas as needed - this is not an office based role!
Working hours are Monday to Friday, 40 hours per week.
You, as the ideal candidate, will be: A strong Catering General Manager with a proven work history Experienced ideally within a B&I/contract catering A strong leader with the ability to manage and guide a team Financially responsible and able to manage paperwork and admin Excellent in communication and organizational skills Able to manage and develop a client relationship Flexible and willing with a positive attitude Genuinely passionate about hospitality and customer service
Interested? Then apply immediately or email your updated CV to (url removed).
*All candidates must be eligible to live and work in the UK at the time of application.
#J-18808-Ljbffr
