Catering Manager
to deliver excellent food, service, and a great experience for all their customers. Key Responsibilities:
Lead and motivate a varied team in a busy restaurant/café. Be sales-driven, achieving company targets and budgets. Ensure all legal compliance is achieved and company guidelines are followed. Manage kitchen and front-of-house operations effectively. Utilize an EPOS till system efficiently. Maintain high standards of cooking skills and food presentation. Ensure appropriate menu offerings at all times, with a high level of presentation within a hygienic and safe environment. Manage waste and budgets with good margin control. Exhibit a passion for customer service in a restaurant environment. Demonstrate strong business management skills. To hear more, send your CV now.
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