You will have strong leadership skills with the ability to lead and motivate a varied team within a busy restaurant/café. Be sales-driven, achieving company targets and budgets, and ensuring all legal compliance is achieved, and company guidelines are followed. The ideal candidate must be experienced in kitchen and front-of-house management. You will have an understanding of an EPOS till system. You will have excellent cooking skills and food presentation. Ensuring appropriate menu offerings at all times, with a high level of presentation within a hygienic and safe environment. An understanding of managing waste and budgets with good margin control and budgeting. You will have a passion for customer service in a restaurant environment as well as business management skills. To hear more, send your CV now.
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