Fast paced café/restaurant is seeking a Catering Manager to deliver excellent food, service, and a great experience for all their customers.
Key Responsibilities:
Lead and motivate a varied team in a busy restaurant/café. Achieve company targets and budgets while ensuring all legal compliance is met. Manage kitchen and front-of-house operations effectively. Utilize an EPOS till system. Maintain high standards of cooking skills and food presentation. Ensure appropriate menu offerings at all times within a hygienic and safe environment. Manage waste and budgets with good margin control. Provide excellent customer service and demonstrate business management skills. Minimum Requirements:
Strong leadership skills. Experience in kitchen and front-of-house management. Sales-driven with a focus on achieving targets. Passion for customer service. To hear more, send your CV now.
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Lead and motivate a varied team in a busy restaurant/café. Achieve company targets and budgets while ensuring all legal compliance is met. Manage kitchen and front-of-house operations effectively. Utilize an EPOS till system. Maintain high standards of cooking skills and food presentation. Ensure appropriate menu offerings at all times within a hygienic and safe environment. Manage waste and budgets with good margin control. Provide excellent customer service and demonstrate business management skills. Minimum Requirements:
Strong leadership skills. Experience in kitchen and front-of-house management. Sales-driven with a focus on achieving targets. Passion for customer service. To hear more, send your CV now.
#J-18808-Ljbffr
